Best 3 Debdoozies Blue Ribbon Chili Recipes
Are you looking for a delightful and flavorful chili recipe that will impress your taste buds and leave you craving for more? Look no further than the legendary "Debdoozies Blue Ribbon Chili". This award-winning chili has captured the hearts and palates of chili enthusiasts and culinary experts alike, earning its place as a must-try dish. Get ready to embark on a culinary journey as we explore the secrets behind this extraordinary chili and provide you with a detailed recipe that will guide you in creating your own Debdoozies Blue Ribbon Chili at home. Let's dive into the world of flavors and discover what makes this chili so special.
Let's cook with our recipes!
DEBDOOZIE'S BLUE RIBBON CHILI
This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.
Provided by Deb
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
- Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 24.9 g, Cholesterol 96.5 mg, Fat 31.1 g, Fiber 8.7 g, Protein 26.7 g, SaturatedFat 12.3 g, Sodium 1366.2 mg, Sugar 4.9 g
DEBDOOZIE'S BLUE RIBBON CHILI RECIPE - (4/5)
Provided by Scheets
Number Of Ingredients 9
Steps:
- 1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. 2. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
DEBDOOZIE'S BLUE RIBBON CHILI
This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.
Provided by Deb
Categories Beef Chili
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
- Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 24.9 g, Cholesterol 96.5 mg, Fat 31.1 g, Fiber 8.7 g, Protein 26.7 g, SaturatedFat 12.3 g, Sodium 1366.2 mg, Sugar 4.9 g
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors.
- Let your chili simmer for a long time. This will allow the flavors to meld together and develop.
- Serve your chili with your favorite toppings. Some popular toppings include cheese, sour cream, onions, and jalapeños.
- Make a big batch of chili and freeze it for later. Chili is a great dish to make ahead of time and freeze. This way, you can have a delicious meal on hand whenever you need it.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great meal to serve at parties or potlucks, and it's also a great way to use up leftover meat and vegetables. With so many different variations, there's sure to be a chili recipe that everyone will love.
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