Best 4 Decadent Brownie Swirl Cheesecake Recipes
Indulge in a symphony of flavors with decadent brownie swirl cheesecake, a tantalizing dessert that combines the richness of chocolate and the creamy smoothness of cheesecake. This heavenly treat will take you on a culinary journey, leaving you captivated from the first bite. Dive into the depths of this dessert masterpiece, where a layer of velvety cheesecake meets a swirl of fudgy brownie, creating a delectable harmony of textures and flavors. Get ready to embark on a delightful adventure as we uncover the secrets behind this extraordinary dessert, guiding you through the steps of creating your own decadent brownie swirl cheesecake.
Let's cook with our recipes!
DECADENT BROWNIE SWIRL CHEESECAKE
It may look fancy, but this cheesecake is so simple. The secret is the speedy crust-it's from a packaged brownie mix! You don't need to be an experienced cook to make the elegant chocolate swirls on top-anyone can do it!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions for chewy fudge brownies. Set aside 2/3 cup brownie batter; spread remaining batter into a greased 9-in. springform pan. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Bake at 350° for 25-28 minutes (brownies will barely test done). Cool for 10 minutes on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla on low speed just until combined. Stir 1/3 cup into reserved brownie batter; set aside. Spoon half of the cheesecake batter into crust; dollop with half of reserved chocolate cheesecake batter. Repeat layers. Cut through batter with a knife to swirl. , Place in a larger baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 1-1/2 hours or until surface is no longer shiny and center is almost set., Remove pan from water bath and foil. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with raspberries and chocolate curls if desired.
Nutrition Facts :
BROWNIE SWIRL CHEESECAKE
It may look fancy, but this cheesecake is so simple. The secret is the speedy crust-it's from a packaged brownie mix! You don't need to be an experienced cook to make the elegant chocolate swirls on top ;anyone can do it. -Janet Brunner, Burlington, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. springform pan. Bake at 350° for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack. , Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition. , Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate. , Bake at 350° for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses if desired.
Nutrition Facts : Calories 314 calories, Fat 17g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 182mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
DECADENT MOCHA CHEESECAKE BROWNIES
This prize-winning recipe combines a dark, moist mocha brownie with a thick and creamy cheesecake layer to create a decadent and beautiful dessert.
Provided by larkspur
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a square 9-inch baking pan with foil. Grease foil with cooking spray.
- Beat cream cheese and sugar in a large mixing bowl until smooth and light. Add egg; beat until smooth. Set cheesecake layer aside.
- Beat sugar and butter in a large bowl until fluffy. Add eggs one at a time, beating well after each addition. Beat in cocoa powder and coffee granules.
- Sift flour, baking powder, and salt together onto a large piece of waxed paper. Add all at once to the chocolate mixture; stir until blended. Add vanilla extract. Set 1/3 cup of batter aside in a small bowl; stir in milk. Fold chocolate chips and almonds into the remaining batter.
- Pour larger portion of batter into the prepared pan. Carefully spread cream cheese mixture on top. Drop teaspoonfuls of reserved batter over the cream cheese layer. Run a clean knife through the batter and cheesecake to create swirls.
- Bake in the preheated oven until cheesecake is set and a toothpick inserted halfway to the center of the pan comes out clean, 30 to 35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 26.8 g, Cholesterol 67.8 mg, Fat 16.9 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 9.4 g, Sodium 197.1 mg, Sugar 19.9 g
BROWNIE SWIRL CHEESECAKE
Delicious Cheesecake with a twist. Enough chocolate to fill your craving and a different impressive idea.
Provided by shanu Khemlani
Categories Cheesecake
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Grease bottom of 9-inch springform pan.
- Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.
- Bake at 350°F 15 minutes.
- beat cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Pour over brownie layer.
- Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect.
- Bake at 350°F for 35 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Decorate with whipped cream and chocolate flakes.
Nutrition Facts : Calories 404, Fat 25.1, SaturatedFat 12.8, Cholesterol 91, Sodium 246.4, Carbohydrate 40.4, Fiber 0.6, Sugar 20.2, Protein 6.2
Tips:
- Use high-quality ingredients for the best results.
- Make sure your cream cheese is softened to room temperature before using.
- Do not overmix the brownie batter, as this will make the brownies tough.
- Swirl the brownie batter into the cheesecake batter gently, to create a marbled effect.
- Bake the cheesecake in a water bath to prevent the top from cracking.
- Let the cheesecake cool completely before serving, to allow the flavors to develop.
Conclusion:
This decadent brownie swirl cheesecake is a delicious and impressive dessert that is perfect for any occasion. With its rich chocolatey flavor and creamy cheesecake filling, this cheesecake is sure to be a hit with everyone who tries it. Follow the tips above to ensure that your cheesecake turns out perfectly.
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