Best 5 Decadent Chocolate Satin Pie Recipes
Indulge your sweet tooth with the ultimate decadent chocolate satin pie, a symphony of rich flavors and textures that will tantalize your senses. This luxurious dessert combines a silky smooth chocolate filling, a flaky and buttery crust, and a velvety whipped cream topping, resulting in an exquisite treat that is perfect for special occasions or simply when you crave an extraordinary dessert experience.
Here are our top 5 tried and tested recipes!
CHOCOLATE SATIN
This silky chocolate mousse is made without egg yolks which leaves the decadent dessert airier than other versions.
Provided by Patricia Wells
Categories Dark Chocolate Chocolate Dessert Egg Milk/Cream Wheat/Gluten-Free
Yield 8-12 servings
Number Of Ingredients 8
Steps:
- Place the chocolate in the metal bowl. Sprinkle with the salt and vanilla extract.
- In the saucepan, bring the cream just to a simmer over medium heat. Pour the hot cream into the bowl with the chocolate and, working rapidly, mix with a wooden spoon to melt the chocolate until you have a smooth and glossy texture, about 2 minutes. Let cool.
- In the bowl of the mixer, whisk the egg whites at the highest speed until frothy, about 10 seconds. Continue whisking until soft peaks form, about 1 minute more. Add the sugar 1 tablespoon at a time and whisk at the highest speed until satiny and stiff peaks form, about 2 minutes more. The mixture should be airy, glossy, and stiff like a meringue.
- Add about one-quarter of the egg white mixture to the cooled chocolate mixture to lighten it. Whisk gently until no streaks of white remain. Spoon the rest of the whipped egg white on top of the mixture in the bowl. Fold in the whipped egg white by hand: Using the edge of the spatula or a large metal spoon, cut through the two mixtures until you reach the bottom, then draw the spoon along the bottom of the bowl. Turn your wrist to bring the spoon up the side of the bowl, lightly bringing the chocolate mixture from the bottom to the top. As you do so, turn the bowl about 45 degrees, lightly overturning the spoon to fold the chocolate on top of the egg whites. Turning the bowl as you fold will incorporate the mixtures more efficiently. Continue cutting into the mixture and folding until just incorporated.
- Pour the mixture into the serving bowl and cover with plastic wrap. Refrigerate until firm, at least 6 hours or up to 1 week. The dessert will be firmer than a mousse but not as firm as a cake or brownie. Scoop into ice cream bowls with an ice cream scoop or large, rounded spoon. Serve chilled.
- Variation:
- Mix about 1/2 cup (60 g) cocoa nibs into the chocolate mixture before folding, and/or sprinkle the top of the satin with cocoa nibs at serving time.
- Do Ahead
- This dessert can be prepared up to 1 week in advance, covered with plastic wrap, and refrigerated.
DECADENT CHOCOLATE SATIN PIE - N
A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie. This comes from the Nestles Chocolatier site. It uses a new richer kind of chocolate by Nestles. Cooling Time - 3 hrs refrigerating
Provided by Nana Lee
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- WHISK together evaporated milk and egg yolks in medium saucepan.
- Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; DO NOT boil.
- Place chunks in food processor fitted with metal blade.
- With processor running, slowly pour milk mixture into chocolate.
- Process 10 to 20 seconds.
- Scrape down sides and continue processing until smooth.
- POUR into crust; refrigerate for 3 hours or until firm.
- Top with sweetened whipped cream before serving; sprinkle with nuts.
DECADENT CHOCOLATE SATIN PIE
A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place chunks in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
- POUR into crust; refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 46.9 g, Cholesterol 83.7 mg, Fat 32.7 g, Fiber 4.1 g, Protein 9 g, SaturatedFat 16.1 g, Sodium 201.8 mg, Sugar 31.9 g
DECADENT CHOCOLATE SATIN PIE
A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place chunks in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
- POUR into crust; refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 46.9 g, Cholesterol 83.7 mg, Fat 32.7 g, Fiber 4.1 g, Protein 9 g, SaturatedFat 16.1 g, Sodium 201.8 mg, Sugar 31.9 g
DECADENT CHOCOLATE PIE
This recipe was suggested by a key lime pie recipe that Emeril Lagasse has published. Note: This recipe is really sweet. Serve small slices.
Provided by Greg in Bethany
Categories Pie
Time 45m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Put milk into a sauce pan or dounle boiler. Add chocolate and beaten egg.
- Heat gently until chocolate is melted, stirring constantly.
- Pour into Graham Cracker crust.
- Bake 15 minutes.
- Cool and then chill for at least 2 hours.
- Slice and top each slice with whipped cream.
Nutrition Facts : Calories 375.2, Fat 16.4, SaturatedFat 8.3, Cholesterol 40.1, Sodium 192.3, Carbohydrate 54.1, Fiber 1.9, Sugar 46.7, Protein 7.7
Tips:
- Use high-quality chocolate. The quality of your chocolate will make a big difference in the taste of your pie. Look for chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
- Don't overbake the pie. The pie is done when the center is just set and the top is slightly puffed. If you overbake it, the pie will be dry and crumbly.
- Chill the pie before serving. This will help the pie to set and make it easier to slice.
- Serve the pie with your favorite toppings. Some popular toppings include whipped cream, ice cream, fresh berries, and chocolate shavings.
Conclusion:
The Chocolate Satin Pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and smooth, creamy texture, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this pie a try. You won't be disappointed!
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