Best 2 Decadent Cranberry Cookies Recipes

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If you're looking for a delightful treat that will satisfy your sweet tooth, look no further than decadent cranberry cookies. These soft and chewy cookies are bursting with the tart and tangy flavor of cranberries, making them a perfect balance of sweet and sour. With a crispy outer layer and a soft and gooey center, these cookies are sure to impress even the most discerning palate. Whether you're baking for a special occasion or simply want to indulge in a delicious snack, these decadent cranberry cookies are sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

DECADENT CRANBERRY COOKIES



Decadent Cranberry Cookies image

This recipe comes from a book called "Christmas Cookies Are For Giving"...and they sure do live up to their name...the dried cranberries transform these cookies into a holiday favorite...but they are great to have at any time. (Note these cookies are great for shipping)

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 23m

Yield 45 cookies (approx)

Number Of Ingredients 15

2 cups flour
1/2 cup cocoa powder
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter, softened
1/2 cup Crisco shortening
1/2 cup sugar
1 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon instant coffee granules
1 cup white chocolate chips
1 cup semi-sweet chocolate chips
1 cup dried cranberries

Steps:

  • Set oven to 350 degrees.
  • Grease 2 baking sheets, or line with parchment paper.
  • Sift together flour, cocoa powder, cinnamon baking powder, baking soda; set aside.
  • In a large bowl, beat butter, shortening, white and brown sugar until light and fluffy.
  • Add eggs, mix well until fluffy.
  • In a Small cup, mix together the vanilla and the coffee, until the coffee is dissolved, then add to the butter mixture; beat to combine.
  • Gradually add dry ingredients, mixing until combined.
  • Stir in the baking chips and dried cranberries.
  • Drop 1 tablespoon of dough at a time onto baking sheet, spacing about 2" apart.
  • Bake for 8-10 minutes.
  • Let cool 1 minute, then transfer to a wire rack to cool.
  • Store cookies in an airtight container at room temperature for up to 1 month.

Nutrition Facts : Calories 130.7, Fat 7.1, SaturatedFat 3.4, Cholesterol 15.3, Sodium 41.8, Carbohydrate 16.7, Fiber 0.8, Sugar 11.3, Protein 1.5

CRANBERRY DECADENT COOKIES



Cranberry Decadent Cookies image

Categories     Chocolate     Cookies

Number Of Ingredients 11

1/4 cup all-purpose flour (this is not a typo)
1/4 cup cocoa powder
1 teaspoon cinnamon
1/8 teaspoon baking powder
6 tablespoons butter, softened
1/2 cup sugar
2 large eggs
8 ounces semi-sweet chocolate, chopped
1 cups white chocolate chips, optional
1 cup dried cranberries
1 pinch salt

Steps:

  • Preheat oven to 350. Grease large cookies sheets.
  • Melt semi-sweet chocolate and cool.
  • Combine dry ingredients: flour, cocoa, cinnamon, baking powder and salt.
  • In a large bowl, cream butter. Add sugar and beat until light and fluffy. Add eggs and beat until smooth. Stir in melted chocolate.
  • Add dry ingredients ad mix well.
  • Fold in 1 cup of white chocolate chips (if using), and cranberries.
  • If the dough feels very soft or wet, chill for 10 minutes.
  • Drop by teaspoons onto greased cookie sheets.
  • Bake until cookies look dry and cracked but still feel soft when pressed lightly, about 8 minutes.
  • Remove from one and let stand on sheets for 3 minutes.
  • Remove to rack and let cool completely.

Tips:

  • To ensure the cookies are chewy and soft, make sure not to overmix the dough. Overmixing can result in tough cookies.
  • Chilling the dough for at least 30 minutes before baking helps to firm up the dough and prevent it from spreading too much in the oven, resulting in thicker cookies.
  • For a more intense cranberry flavor, use fresh cranberries instead of dried cranberries. Fresh cranberries provide a tarter, more vibrant flavor to the cookies.
  • If you don't have white chocolate chips, you can substitute them with semi-sweet chocolate chips or chopped nuts of your choice.
  • To prevent the cookies from sticking to the baking sheet, line it with parchment paper or a silicone baking mat.
  • Bake the cookies until the edges are golden brown and the centers are set. Overbaking can result in dry, crumbly cookies.
  • Let the cookies cool completely on a wire rack before storing them in an airtight container at room temperature.

Conclusion:

These delectable cranberry cookies offer a harmonious blend of sweet and tart flavors, making them a perfect treat for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides clear instructions and helpful tips to ensure success. By following the suggested tips and techniques, you can create a batch of soft, chewy, and flavorful cranberry cookies that will impress your family and friends. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey to create these irresistible treats!

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