Best 3 Decorator Buttercream Icing Recipes

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Decorator buttercream icing, also known as American buttercream, is a versatile and popular frosting choice for cakes, cupcakes, and other desserts. Made with a combination of butter, confectioners' sugar, and milk or cream, it is known for its smooth, creamy texture, rich flavor, and ability to hold its shape well. Whether you are a seasoned baker or a novice in the kitchen, mastering the art of making decorator buttercream icing will elevate your baking skills and transform your desserts into visually stunning and delectable treats. This article will guide you through the simple steps and techniques involved in creating the perfect decorator buttercream icing, providing tips and tricks to ensure a flawless and delicious result every time.

Check out the recipes below so you can choose the best recipe for yourself!

DECORATOR BUTTERCREAM ICING



Decorator Buttercream Icing image

I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

1/2 cup shortening
1/2 cup real butter
1 1/2 teaspoons clear vanilla extract
1 dash salt (optional)
5 cups confectioners' sugar
2 -3 tablespoons milk

Steps:

  • Cream butter and shortening then add vanilla.
  • Add sugar a cup at a time beating on medium speed.
  • Add milk 1 Tbls. at a time and beat on high until completely blended.
  • TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.

DECORATOR'S BUTTERCREAM ICING



Decorator's Buttercream Icing image

Provided by Toba Garrett

Categories     Dessert     No-Cook     Wedding

Number Of Ingredients 8

Ingredients
2 cups (1 pound or 454 gram) unsalted butter, room temperature
1 cup (230 gram) vegetable shortening or hi-ratio shortening
1 Tbsp fresh lemon juice or 1 1/2 tsp lemon extract, pure vanilla extract, or almond extract
3 lbs (1.36 kilograms) 10X confectioners' sugar
1/2 cup + 1 Tbsp (4 1/2 fl ounces or 135 mililiter) water, milk, or clear liqueur
3 Tbsp meringue powder (see, Epicurious Editors' Notes)
1 tsp salt

Steps:

  • 1. Cream shortening and butter with an electric, handheld, or paddle-whip mixer. Add flavoring and salt. Gradually add sugar, one cup at a time. Add meringue powder. (The mixture will appear dry.)
  • 2. Add liquid of choice and beat until light and fluffy (approximately 5 to 8 minutes). Keep the bowl covered with a damp cloth or plastic wrap.
  • Storage: Store the icing in an airtight container and freeze for up to 3 months.
  • Yield: 2 1/2 quarts (2.37 L)
  • MASTER CHEF'S HINT
  • Add extra liquid to soften the buttercream or extra 10X confectioners' sugar to stiffen it.

BUTTERCREAM FROSTING (DECORATOR'S ICING)



Buttercream Frosting (Decorator's Icing) image

Make and share this Buttercream Frosting (Decorator's Icing) recipe from Food.com.

Provided by byZula

Categories     Dessert

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 5

1 cup vegetable shortening
1 teaspoon salt
1 tablespoon vanilla
2 (16 ounce) packages confectioners' sugar
1/2 cup water

Steps:

  • In large mixing bowl, beat together shortening and salt. Gradually add vanilla, confectioner's sugar and water. Beat constantly until fluffy. (Icing will be stiff.) Cover bowl with a damp cloth while using so it doesn't dry out. Food coloring or color paste may be added to match wedding colors.
  • Use a decorator bag and tips to pipe desired shapes onto cookies. Use writing tips for initials and highlights. Use leaf tip for flowing wedding gowns etc.

Nutrition Facts : Calories 4302.9, Fat 164, SaturatedFat 47.3, Sodium 1878.7, Carbohydrate 725.4, Sugar 711.2

Tips:

  • Use unsalted butter: This will give you more control over the flavor of your buttercream.
  • Bring your butter and cream cheese to room temperature before you start: This will make them easier to mix and will help you achieve a smooth, creamy consistency.
  • Don't overbeat your buttercream: Overbeating can cause it to become grainy and lose its light and fluffy texture.
  • Add your flavorings gradually: Start with a small amount and increase it to taste. This will help you avoid overpowering the buttercream.
  • If your buttercream is too thick, you can thin it out with a little bit of milk or cream: If it's too thin, you can add a little bit more powdered sugar.
  • Decorator buttercream should be stored in the refrigerator for up to 2 weeks: Bring it to room temperature before using it.

Conclusion:

Decorator buttercream is a versatile and delicious frosting that can be used to decorate cakes, cupcakes, and other desserts. It's easy to make and can be customized to your liking with different flavors and colors. With a little practice, you'll be able to create beautiful and delicious buttercream decorations that will impress your friends and family.

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