Best 4 Dee Dees Italian Meatballs And Pasta Recipes
Dee Dee's Italian Meatballs and Pasta is a classic dish that is loved by people of all ages. The combination of tender, juicy meatballs and flavorful pasta is sure to please everyone at your table. This dish is perfect for a family dinner or a special occasion. It is also relatively easy to make, so even beginner cooks can give it a try. With a few simple ingredients and a little time, you can create a delicious meal that will be sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN CHICKEN MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the meatballs: Position an oven rack in the middle of the oven and preheat on the broiler setting. Line a sheet pan with foil and coat with cooking spray.
- Add the chicken, pesto, mozzarella, Parmesan, balsamic glaze, salt, black pepper and crushed red pepper to a large bowl. Mix well with clean hands and form into 15 meatballs, about a third of a cup each, adding them to the prepared sheet pan as you go.
- Broil until the meatballs are browned and cooked through (165 degrees F internally), 14 to 16 minutes.
- For the salad: Add the arugula to a platter. Drizzle over the olive oil and balsamic glaze, then toss lightly. Top with the cherry tomatoes, peppers and Parmesan. Add the meatballs and serve.
GRANDMA'S HOMEMADE ITALIAN SAUCE AND MEATBALLS
This recipe has been handed down for generations and is always a hit. Both the sauce and meatballs freeze well. I freeze in dinner size portions so my husband and I don't have to use the bottled sauce!
Provided by Anna
Categories Tomato Pasta Sauce
Time 9h
Yield 10
Number Of Ingredients 19
Steps:
- In a large pot combine tomato paste, water, garlic, bay leaves, basil, and salt. Bring to a boil, turn heat down to low and simmer.
- In a skillet, brown pork chops in olive oil then place in sauce mixture. Saute onions and mushrooms in same pan that you browned the pork chops. Add these to sauce as well. Simmer sauce a minimum of 8 hours, stirring occasionally.
- To make the meatballs: Preheat oven to 350 degrees F (175 degrees C). Combine beef, pork, veal, Romano cheese, salt, pepper, bread crumbs, garlic, parsley and eggs; mix well. Shape into balls. Place on a baking sheet that has been sprayed with cooking spray.
- Bake meatballs for 20 minutes. Place meatballs in a serving bowl when baking is complete and place in refrigerator. About 2 hours prior to dinnertime pop the meatballs into the sauce.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 38.5 g, Cholesterol 110.7 mg, Fat 17.6 g, Fiber 6.9 g, Protein 31.4 g, SaturatedFat 7.2 g, Sodium 1908 mg, Sugar 18.3 g
DEE-LISH ITALIAN MEATBALLS
Another SUPER simple, yet very tastey recipe! This recipe makes A LOT of meatballs so you may want to cut it in half! We like to have a lot of leftovers for the next few days :)
Provided by ChefCiera
Categories Meat
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in large mixing bowl.
- Knead mixture with hands until thoroughly mixed.
- Shape into meatballs.
- Place meatballs in a pan WITH SIDES.
- Pour beef broth over meatballs.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts : Calories 400, Fat 25.7, SaturatedFat 10.5, Cholesterol 146.4, Sodium 713.2, Carbohydrate 7, Fiber 0.4, Sugar 0.6, Protein 33.2
DEE'S MEATBALLS GENEVA
Make and share this Dee's Meatballs Geneva recipe from Food.com.
Provided by Dienia B.
Categories Meatballs
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground beef, egg, bread, onion, pepper, and applesauce together.
- Make 15 balls; place balls in a casserole dish.
- Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
- Mix ketchup, water.
- Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
- Bake 30 minutes more.
- Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your meatballs and pasta dish taste their best. Look for ground beef that is at least 80% lean, and use fresh herbs and spices whenever possible.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined, then form them into balls.
- Brown the meatballs before cooking them in the sauce: This will help to seal in the juices and give the meatballs a nice crust.
- Use a good quality pasta sauce: A flavorful, homemade sauce will make a big difference in the taste of your dish. If you don't have time to make your own, use a store-bought sauce that you enjoy.
- Cook the pasta al dente: This means that the pasta should be cooked through but still have a slight bite to it. Overcooked pasta will be mushy and unpleasant to eat.
- Serve the meatballs and pasta immediately: This dish is best enjoyed when it is hot and fresh. If you need to make it ahead of time, you can cook the meatballs and sauce separately and then reheat them before serving.
Conclusion:
Dee Dee's Italian Meatballs and Pasta is a classic Italian dish that is sure to please everyone at your table. With its tender meatballs, flavorful sauce, and perfectly cooked pasta, this dish is a guaranteed crowd-pleaser. So next time you're looking for a delicious and easy-to-make meal, give Dee Dee's Italian Meatballs and Pasta a try.
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