Best 4 Dees Hominy Recipes
Dees hominy is a less-frequently seen hominy known for its bold flavor. This hominy, which shares roots with hominy found in Mexican cuisine, is a versatile ingredient with a wide variety of recipes to explore. Dees hominy can be cooked similarly to traditional grits, but it has a stronger flavor and a slightly different texture. Dees hominy is a key ingredient in many traditional hominy dishes worldwide and is often used in soups, stews, and even desserts. Whether you're looking for a classic breakfast dish or a unique main course, there are numerous ways to cook this wonderful ingredient. In this article, we'll guide you through some popular recipes demonstrating the diversity and flavor of dees hominy.
Here are our top 4 tried and tested recipes!
30 BEST WAYS TO USE HOMINY
It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
EASY HOMINY SOUP
Perfect for Meatless Monday or if you're following a vegan lifestyle, this soup is packed with flavor and healthy veggies. Save the leftovers for a delicious lunch during the week!
Provided by Izzy
Time 45m
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, add olive oil and garlic.
- Saute for about 1 minute or until fragrant, add chopped onion and bay leaf. Saute until the onions are lightly brown.
- Transfer everything to a large pot.
- Add carrots, tomatoes, canned hominy, bay leafs, and cumin into the pot.
- Cook for about 5 minutes until it begins to bubble up.
- Pour in veggie stock and bring it to a boil.
- Lower heat and simmer for about 30 minutes until the carrots are done.
- Pour into a bowl. Garnish with choped parsley and squeeze lime on top. Serve and enjoy!
HOMINY CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
DEES HOMINY
Make and share this Dees Hominy recipe from Food.com.
Provided by Dienia B.
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- chop onions fine
- mince the small chili pepper no seeds
- chop garlic fine
- mince bacon
- fry bacon in butter
- add onions
- add chili pepper if you like heat
- add hominy
- add garlic.
Tips:
- Soak the hominy overnight: This will help to soften the hominy and reduce the cooking time.
- Use a variety of spices and seasonings: This will help to add flavor to the hominy.
- Don't overcook the hominy: Otherwise, it will become mushy.
- Serve the hominy hot or cold: It is delicious either way.
- Enjoy the hominy as a main course or a side dish: It is a versatile dish that can be served with a variety of different foods.
Conclusion:
Hominy is a delicious and versatile dish that can be enjoyed in many different ways. With its unique flavor and texture, hominy is a great addition to any meal. So next time you're looking for something new to try, give hominy a try. You won't be disappointed!
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