Best 6 Dees Philly Cheese Steak Burger Recipes

PHILLY CHEESE STEAK BURGER

Steps:

• Turn grill or stove onto medium-high.
• Take ground hamburger and make into 6 patties.
• Mix all seasonings and season patties equally.
• Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
• Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!

DEE'S PHILLY CHEESE STEAK BURGER

Steps:

• Butter hamburger buns lightly and grill until lightly browned.
• Take out of pan.
• Saute onions and bell pepper in what is left of butter after you butter the hamburger buns.
• Make 6 patties.
• Grill patties until done.
• Add sauteed veggies; top with cheese.
• Cover to let cheese melt.

PHILLY CHEESE STEAK DELUXE

Steps:

• Rub the meat with chicken base and put it into a large container. Allow the beef to marinate, overnight, in the refrigerator.
• Preheat the oven to 350 degrees F.
• Put the beef into a large roasting pan and roast it until rare, about 2 1/2 hours. Remove the roast to a cutting board and let cool before thinly slicing.
• Saute the onions and peppers together in a grill pan over medium-low heat until softened. Add 6 ounces of thinly sliced beef over the peppers and onions. Top with 4 slices of cheese and allow it to melt.
• Put the grilled meat, cheese, onions and peppers on the hero bun and serve.

JULIE'S PHILLY CHEESE STEAK SANDWICHES

Steps:

• Slice meat with food processor as thin as possible. Cut onion into thin slices.
• Heat oil in large skillet on medium-high. Add meat and onion and season immediately. Feel free to play with your spices. I like to use a seasoned salt and pepper like Krazy Jane's for this dish.
• Cook meat until done, then taste meat and add more spices as needed. Remove from heat.
• Meanwhile slice rolls partially open and put two slices of provolone on each. Toast in oven on 425 degrees until cheese is melted.
• Pile meat and onions onto rolls and top with pepperoncini. Serve hot.
• TO MAKE AHEAD: Undercook meat slightly and transfer to a crockpot on warm setting, not low or medium as you don't want the meat to overcook. Make the buns as directed and arrange on a platter nest the crockpot. It's okay if the buns aren't warm since the meat will reheat them.

PHILLY CHEESESTEAK BURGER

Steps:

• Heat grill to medium-high heat.
• Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring occasionally. Remove from heat. Stir in 1 tsp. Worcestershire sauce.
• Mix meat and remaining Worcestershire just until blended; shape into 4 (1/4-inch-thick) rectangular patties (to fit shapes of rolls). Grill 3 to 4 min. on each side or until done. Remove from grill.
• Heat CHEEZ WHIZ as directed on label; spread onto cut sides of rolls. Fill with burgers and cooked vegetables.

PETE'S PHILLY CHEESE STEAK SANDWICHES

Steps:

• Cut steak into strips.
• Slice onions into rings and fry with garlic.
• Add steak and finish when onions are brown.
• While frying mixture, cut buns halfway open and top one side with 2 slices mozzarella Toast buns till cheese is melted.
• Fill buns with steak mixture and top with desired amount of ranch dressing and pepper to taste.
• Serve hot and enjoy!