Best 4 Maple Shortbread Cookies Recipes
In the realm of delectable treats, maple shortbread cookies stand out as a mouthwatering delight, tantalizing taste buds with their crisp, buttery texture and the irresistible allure of pure maple syrup. These iconic cookies, steeped in tradition and beloved by generations, have become a cherished part of culinary heritage. As you embark on a journey to discover the ultimate recipe for these delectable treats, let us guide you through a world of culinary exploration, where the art of baking meets the magic of maple syrup, resulting in a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
GLAZED MAPLE SHORTBREAD COOKIES
Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.-Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour., Shape dough into a disk; cover. Refrigerate until firm enough to roll, about 45 minutes., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake until edges are light brown, 20-25 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and maple syrup until smooth. Spread over cookies. Let stand until set.
Nutrition Facts : Calories 188 calories, Fat 10g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
MAPLE SHORTBREAD COOKIES
When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!
Provided by NSTARK
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 79.5 mg, Sugar 3.9 g
MAPLE TOFFEE SHORTBREAD COOKIES
This yummy cookie combines melt-in-your-mouth shortbread with sweet toffee and maple, producing a delightful treat. Fantastic with a cup of coffee or tea!
Provided by MomsKitchen
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 30m
Yield 28
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, brown sugar, and maple extract together in a bowl until smooth. Add flour; stir to combine. Fold in toffee bits. Spoon batter, about 1 tablespoon per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, about 15 minutes.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 12.7 g, Cholesterol 22.7 mg, Fat 9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 79.5 mg, Sugar 3.8 g
MAPLE-WALNUT SHORTBREAD COOKIES
Steps:
- In large bowl, beat butter and sugar with electric mixer on medium speed 30 seconds or until smooth. Add 1/2 cup of the walnuts and the egg yolk; beat until blended. On low speed, beat in flour, baking powder, salt and maple flavor until stiff dough forms. Shape dough into a ball. Wrap in plastic wrap; refrigerate 45 minutes.
- Heat oven to 350°F. Divide dough into 8 equal parts. On lightly floured surface, shape each part into a rope 12 inches long and 3/4 inch thick. Cut into 2-inch lengths. On ungreased cookie sheets, place cookies about 2 inches apart; flatten slightly.
- Bake 15 to 17 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. In another small bowl, place remaining 1 cup walnuts. Dip 1/2 inch of 1 long side of each cookie into chocolate, then coat chocolate edge with walnuts. Place on waxed paper; let stand about 2 hours until chocolate is set.
Nutrition Facts : Calories 100, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use high-quality, unsalted butter for the best flavor and texture.
- Cream the butter and sugar together until light and fluffy for a more tender cookie.
- Be careful not to overmix the dough, as this can make the cookies tough.
- Chill the dough for at least 30 minutes before baking for a more defined shape and texture.
- Use a fork to press the tines into the top of the cookies before baking for a classic shortbread look.
- Bake the cookies until the edges are just beginning to brown for the perfect balance of chewiness and crunch.
- Let the cookies cool completely on a wire rack before enjoying.
Conclusion:
Maple shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery, crumbly texture and sweet maple flavor, these cookies are sure to be a hit with everyone who tries them. Whether you're looking for a classic shortbread cookie recipe or something with a little extra flavor, these maple shortbread cookies are sure to satisfy your craving for something sweet and delicious.
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