Best 4 Del Montes Texas Chili Recipes
Del Monte's Texas chili is a classic dish that is sure to warm you up on a cold day. This hearty and flavorful chili is made with a variety of ingredients, including ground beef, tomatoes, beans, and spices. It can be served with a variety of toppings, such as cheese, sour cream, and onions. Whether you are looking for a quick and easy weeknight meal or a hearty dish to serve at your next party, Del Monte's Texas chili is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
DEL MONTE'S TEXAS CHILI
I know this isnt really a traditional Texas chili, but that's what the original recipe from Del Monte is called and so I am keeping it's name intact. I usually use a roll of Bob Evans Original sausage in place of the pork for more flavor. Really easy and quick to make.
Provided by Munchkin Mama
Categories Winter
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown pork and beef; drain.
- Add remaining ingredients.
- Cover and simmer for 30 minutes.
SIMPLE TEXAS SALSA
This is the most delicious salsa that doesn't require any cooking!
Provided by Susan
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 5 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 146.2 mg, Sugar 2.7 g
10 MINUTE CHILI
I got this recipe off Del Monte's Zesty Chunky Tomatoes Chili Style can. It easy and quick. Any brand of chili style diced tomatoes and tomato sauce works just as well! (Sometimes I add an extra can of kidney beans to use both dark red and light red kidney beans.)
Provided by chef 1018770
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat with chili powder in large skillet.
- Drain excess fat.
- Add remaining ingredients and cook over medium high heat for 5 minutes.
Nutrition Facts : Calories 339.2, Fat 14.2, SaturatedFat 5.2, Cholesterol 57.8, Sodium 1211.7, Carbohydrate 31.4, Fiber 8.4, Sugar 10.8, Protein 23.9
SLOW COOKER TURKEY AND CHORIZO CHILI
This is the turkey chili I made to compete on fooduel.blogspot.com. It's not overbearingly spicy, with good texture and flavor. To thicken this chili, you can add double the amount of chorizo and stew the tomato sauce before adding it to the slow cooker.
Provided by Chef Sammon
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 6h35m
Yield 10
Number Of Ingredients 20
Steps:
- Turn a slow cooker on High and add butter to melt.
- Heat a medium pan over medium heat. Add chorizo and cook until fats begin to render, about 3 minutes. Add onion; cook and stir until browned, 5 to 7 minutes more. Add to the slow cooker. Stir in bell peppers, chile peppers, tomato sauce, black beans, baked beans, tomatoes, and corn. Add hot sauce, chili powder, and paprika.
- Heat oil in the same pan over medium-high heat. Saute garlic in the pan until browned, about 1 minute. Add turkey; saute until browned and crumbly, 5 to 7 minutes. Drain the liquid from the pan and add to the slow cooker. Turn the slow cooker to Low and cook, stirring once every hour, until reduced, about 6 hours. Serve with a spoonful of sour cream and shredded Cheddar on top of each bowl.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 34.1 g, Cholesterol 87.9 mg, Fat 26.2 g, Fiber 7.3 g, Protein 24.8 g, SaturatedFat 13.3 g, Sodium 1096.4 mg, Sugar 8.3 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the chili will be. Fresh vegetables, flavorful spices, and high-quality meat will all make a big difference in the final product.
- Don't skimp on the spices: Chili is all about the spices. Use a variety of chili powders, cumin, garlic, and onion powder to create a complex and flavorful dish.
- Cook the chili low and slow: The longer the chili simmers, the more time the flavors have to develop. Cook it on low heat for at least 2 hours, or even longer if you have the time.
- Add a little bit of sweetness: A touch of sweetness can help to balance out the heat of the chili. Add a tablespoon or two of brown sugar, honey, or maple syrup.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include sour cream, shredded cheese, diced onions, and chopped cilantro.
Conclusion:
Del Monte's Texas Chili is a classic recipe that is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, this chili is perfect for a weeknight meal or a weekend cookout. So next time you're in the mood for a hearty and flavorful chili, give this recipe a try. You won't be disappointed!
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