Best 4 Deli Style Fresh Broccoli Salad Recipes
Are you craving a refreshing and flavorful side dish to elevate your meals? Look no further than the delectable deli-style fresh broccoli salad. This vibrant salad combines crisp broccoli florets, tangy red onions, crunchy celery, and a creamy dressing to create a symphony of textures and flavors. Whether you're hosting a backyard barbecue, a family potluck, or simply want to add a healthy and delicious dish to your dinner table, this broccoli salad is sure to be a crowd-pleaser. Let's dive into the world of flavors and explore the art of crafting the perfect deli-style fresh broccoli salad.
Check out the recipes below so you can choose the best recipe for yourself!
DELI STYLE BROCCOLI CHEDDAR SALAD
Deli Style Broccoli Cheddar Salad is filled with fresh broccoli and other mix-in's then tossed in a creamy dressing.
Provided by Shawn
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Combine the 1 cup of dried cranberries with 2 cups of hot water (I just use the hot water from my sink). Let the cranberries sit for 10 minutes so they begin to plump back up. Drain and add to a large bowl.
- Add the broccoli, cheese, onion and sunflower seeds to the large bowl and toss to combine.
Nutrition Facts : Calories 371 kcal, Sugar 18 g, Sodium 282 mg, Fat 29 g, SaturatedFat 7 g, Carbohydrate 24 g, Fiber 3 g, Protein 6 g, Cholesterol 27 mg, ServingSize 1 serving
DELI-STYLE FRESH BROCCOLI SALAD
Delicious variation of this favorite deli salad. Honey is absorbed more slowly than cane sugar, so this may be better tolerated by those who are more sensitive to 'sugar highs.' Also, for those who find white or red onions just too strong of a flavor, I've used green onion for a milder yet still 'onion-y' layer.
Provided by Anne Cassens
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain bacon on a plate lined with paper towel.
- Toss broccoli, cranberries, and green onion together in a large bowl. Whisk mayonnaise, honey, and vinegar together in a small bowl. Add bacon to broccoli mixture and toss. Drizzle dressing over the salad; toss to coat.
- Refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 519.1 calories, Carbohydrate 34.1 g, Cholesterol 39 mg, Fat 40.9 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 9.6 g, Sodium 520.5 mg, Sugar 30.2 g
LIKE THE DELI BROCCOLI SALAD
My oldest son and I love the broccoli salad that you can buy in the grocery store deli, so I decided it would be a lot cheaper to make my own. Here is the recipe that I came up with.
Provided by islandgirl77551
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Chop the broccoli florets into bite sized pieces and place in a medium sized mixing bowl.
- Add remaining ingredients and stir until well mixed.
- Refrigerate salad.
- Serve chilled.
Nutrition Facts : Calories 317.8, Fat 21.4, SaturatedFat 5.1, Cholesterol 35.2, Sodium 775.4, Carbohydrate 19.6, Fiber 2.2, Sugar 11.5, Protein 13.7
DELI-STYLE FRESH BROCCOLI SALAD
Delicious variation of this favorite deli salad. Honey is absorbed more slowly than cane sugar, so this may be better tolerated by those who are more sensitive to 'sugar highs.' Also, for those who find white or red onions just too strong of a flavor, I've used green onion for a milder yet still 'onion-y' layer.
Provided by Anne Cassens
Categories Broccoli Salad
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain bacon on a plate lined with paper towel.
- Toss broccoli, cranberries, and green onion together in a large bowl. Whisk mayonnaise, honey, and vinegar together in a small bowl. Add bacon to broccoli mixture and toss. Drizzle dressing over the salad; toss to coat.
- Refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 519.1 calories, Carbohydrate 34.1 g, Cholesterol 39 mg, Fat 40.9 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 9.6 g, Sodium 520.5 mg, Sugar 30.2 g
Tips:
- Use fresh broccoli florets for the best flavor and texture.
- Cut the broccoli florets into bite-sized pieces to ensure even cooking.
- Blanch the broccoli florets in boiling water for 2-3 minutes to tenderize them and preserve their vibrant green color.
- Use a variety of vegetables to add color and flavor to the salad, such as carrots, celery, red onion, and bell pepper.
- Use a light and tangy dressing to complement the broccoli and vegetables, such as a vinaigrette or lemon-tahini dressing.
- Season the salad with salt and pepper to taste.
- Serve the salad immediately or chill it for later.
Conclusion:
Broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its fresh and crunchy vegetables, tangy dressing, and simple preparation, broccoli salad is a surefire hit. So next time you are looking for a light and refreshing salad, give this recipe a try. You won't be disappointed!
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