Best 3 Delicious Gluten Free Pancakes Recipes
Are you a gluten-free pancake enthusiast seeking a delectable breakfast treat? Look no further! Our comprehensive guide will unveil the secrets to crafting the most indulgent gluten-free pancakes that will tantalize your taste buds and leave you craving more. With a symphony of flavors and textures, these pancakes promise to elevate your breakfast experience to new heights. Dive into a culinary journey where gluten-free doesn't mean sacrificing taste or satisfaction. Prepare to be amazed as we reveal the secrets to creating light, fluffy, and irresistibly delicious gluten-free pancakes that will make you forget you're eating gluten-free.
Here are our top 3 tried and tested recipes!
GLUTEN-FREE PANCAKES
This is a conversion of my mother's pancake recipe. They brown up nicely. Leftovers freeze well, and reheat quickly in the microwave for a fast, hot breakfast. Get the maple syrup ready!
Provided by Queen Bead
Categories Breakfast
Time 30m
Yield 12-14 pancakes
Number Of Ingredients 8
Steps:
- Combine all dry ingredients in a bowl.
- In a separate bowl, whisk together milk, eggs, and cooking oil.
- Add milk mixture to the dry ingredients, and whisk until well blended.
- Let stand for about 10 minutes.
- Preheat ungreased, non-stick frying pan to medium heat.
- Pour batter by spoonfuls onto the hot pan.
- Pancakes are ready to be turned over when the edges are no longer glossy, and the bubbles that pop stay open. To check the second side for doneness, you just have to lift an edge of the pancake up with a spatula and take a peek.
Nutrition Facts : Calories 42.3, Fat 3.6, SaturatedFat 0.9, Cholesterol 32.9, Sodium 160.8, Carbohydrate 1.2, Sugar 0.4, Protein 1.5
FLUFFY GLUTEN-FREE PANCAKES
These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about 5 large pancakes or 8 smaller (2-inch) pancakes. Serve them with your favorite syrup and fresh fruit.
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine gluten-free flour, baking powder, salt, and cinnamon in a large bowl; mix well.
- Mix egg, vegetable oil, and vanilla extract together in a second bowl until well combined. Stir flour mixture into egg mixture with a wooden spoon until a lumpy batter forms. Pour in milk and mix until a smooth batter forms. Set batter aside to thicken, 5 to 10 minutes. Add more milk, 1 tablespoon at a time, if batter is too thick.
- Heat oil in a griddle over medium-low heat. Drop 1 to 2 heaped tablespoonfuls onto the griddle for each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 13.5 g, Cholesterol 24.5 mg, Fat 3.2 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 190.9 mg, Sugar 1.4 g
DELICIOUS GLUTEN-FREE PANCAKES
Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.
Provided by AC6AA
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
- Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 20.4 g, Cholesterol 29.5 mg, Fat 5.8 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 268.8 mg, Sugar 1.5 g
Tips:
- Use a good quality gluten-free flour blend. Not all gluten-free flour blends are created equal. Some are more prone to clumping or producing a gritty texture. Do some research to find a blend that you like and that works well for you.
- Make sure your ingredients are at room temperature. This will help the batter to come together smoothly and evenly.
- Don't overmix the batter. Overmixing can make the pancakes tough and rubbery. Mix the batter just until the ingredients are combined.
- Cook the pancakes over medium heat. This will help them to cook evenly without burning.
- Flip the pancakes carefully. Gluten-free pancakes can be more delicate than traditional pancakes, so be careful not to tear them when you flip them.
- Serve the pancakes immediately. Gluten-free pancakes are best served hot off the griddle. You can top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
With a little planning and preparation, you can easily make delicious gluten-free pancakes at home. These pancakes are just as fluffy and flavorful as traditional pancakes, and they're a great option for people with celiac disease or gluten sensitivity. So next time you're craving pancakes, give one of these recipes a try!
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