Best 2 Delicious Peach Cake Recipes
When it comes to summer baking, peach cake is an absolute must-try. This classic dessert combines the sweet, juicy flavor of fresh peaches with a tender, buttery cake batter for a truly unforgettable treat. Whether you're looking for a simple, rustic cake or something more elaborate, there are endless variations of peach cake recipes out there to suit your taste. With just a few simple ingredients, you can create a homemade peach cake that will be the star of your next summer gathering or a delightful afternoon snack.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH CAKE - DELICIOUS
A delicious peach cake, very moist. It will have you going back for seconds. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. TOPPING: Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
- 2. CAKE: Preheat oven to 350 degrees F. Grease sides and bottom of a 13 x 9 cake pan. In bowl, beat butter with sugar; beat in eggs, one at a time. Whisk together flour and baking powder; stir into butter mixture alternating with milk, ending with flour mixture.
- 3. Spoon into baking pan; smoothing top. Arrange peaches on top; sprinkle with topping. Bake in 350 degrees oven until toothpick inserted in center comes out clean, about 50 minutes. Let cool on rack about 15 minutes.
- 4. GLAZE: Stir together sugar, milk and vanilla, adding up to 1 teaspoon more of milk until glaze is pourable. Drizzle over cake.
DELICIOUS PEACH CAKE
An incredibly moist cake with small chunks of peaches throughout.
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Sift dry ingredients together; set aside.
- 2. In mixer, beat together sugar and butter until creamy. Blend in buttermilk, egg and vanilla.
- 3. Combine wet and dry ingredients, mixing until just combined.
- 4. Gently stir in peaches.
- 5. Pour batter into a greased and floured 13X9 inch pan .
- 6. In small bowl, combine nut topping ingredients and sprinkle over cake.
- 7. Bake at 350 degrees for 40 minutes for 11X7 inch pan or 30-35 minutes for 13 X9 inch pan. Cool.
Here's a Comprehensive Summary with Valuable Insights and Recommendations for Peach Cake Recipes
Indulge in a Culinary Delight: Crafting a Satisfacory Peach Cake
Culinary enthusiasts, rejoice! Embarking on a delectable journey of creating an unforgettable peach cake requires careful planning and attention to detail. Gather essential components, such as fresh, ripe peaches, all-purpose or self-rising flours, granulated sugar, butter, eggs, and a hint of spices. The incorporation of buttermilk and vanilla extracts adds a harmonious balance of flavors.
Nurture your culinary creation in a preheated haven, allowing it to attain golden-bronze eloquence. Consider infusing delightful surprises, such as caramel or vanilla ice cream, to elevate the taste experience.
Explore ingenious methods to transform peaches into delectable treats. Embrace the simplicity of fresh peaches or delve into the contrasting textures of canned or even homemade peach pie fillings. Each option beckons with unique charms, awaiting your culinary embrace.
Conclusion: Embracing Culinary Symmetry with Peach Cakes
The art of crafting flawless peach cakes lies in the synergy between precise measurements, careful preparation, and unwavering dedication. Techniques, such as creaming butter and sugar until light and fluffy, or incorporating eggs one at a time, lay the foundation for a harmonious, well-balanced batter. Nurturing your cake in a preheated haven ensures a uniform, golden-bronze masterpiece.
Embrace culinary alchemy, infusing your creation with contrasting flavors and textures. Be it the sweet caress of caramel or the cool embrace of vanilla ice cream, these culinary companions weave a tapestry of exquisite taste sensations. As you embark on this culinary endeavor, remember that practice and a sprinkle of culinary intuition are your steadfast companions on the path to unforgettable peach cake mastery.
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