Best 3 Deluxe Chocolate Marshmallow Bars Recipes
Indulge in a delightful journey into the realm of culinary artistry with our comprehensive guide to crafting the ultimate "Deluxe Chocolate Marshmallow Bars". Imagine delectable layers of rich chocolate, fluffy marshmallows, and crispy graham cracker crust, coming together in perfect harmony to create a dessert sensation that will tantalize your taste buds and leave you yearning for more. From selecting the finest ingredients to mastering the art of tempering chocolate, we've meticulously curated a step-by-step roadmap to guide you towards achieving dessert perfection.
Here are our top 3 tried and tested recipes!
DELUXE CHOCOLATE MARSHMALLOW BARS
I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.
Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
DELUXE CHOCOLATE MARSHMALLOW BARS
Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.
Provided by Sandra
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, cream 3/4 cup butter or margarine and sugar. Add eggs and vanilla; beat until fluffy.
- Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake for 15-18 minutes.
- Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
- For topping, combine chocolate chips, 3 T. butter or margarine and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 47.2 g, Cholesterol 56.4 mg, Fat 23.8 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 10.3 g, Sodium 258.1 mg, Sugar 31.6 g
DELUXE CHOCOLATE MARSHMALLOW BARS
This is one recipe I always take to potlucks, after seeing it in a magazine some years ago. They are dead easy to make and disappear so quickly!
Provided by Sackville
Categories Breads
Time 30m
Yield 36 squares
Number Of Ingredients 14
Steps:
- Cream butter and sugar together in a bowl.
- Add eggs and vanilla, beating until fluffy.
- Combine dry ingredients and add to creamed mixture, stiring in nuts, if desired.
- Spread in a greased jelly roll pan.
- Bake at 350 F for 15-18 minutes.
- Remove pan from oven and sprinkle marshmallows evenly over the base.
- Return to the oven for 2-3 minutes.
- Then take a knife, dipped in warm water, and spread the melted marshmallows evenly.
- Cool.
- For topping, mix chocolate chips, butter and peanut butter in a small saucepan.
- Cook over low heat, stirring constantly, until melted and mixed.
- Remove from heat, stir in cereal, and spread over bars.
- Chill in fridge until cool and ready to cut.
Nutrition Facts : Calories 194.2, Fat 10.8, SaturatedFat 5.1, Cholesterol 30.3, Sodium 127.3, Carbohydrate 23.3, Fiber 1.1, Sugar 15.8, Protein 3.4
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate will work well.
- Make sure the marshmallows are fresh and soft. You can use store-bought marshmallows or make your own.
- If you are using a graham cracker crust, pre-bake it according to the package directions. This will help to prevent the crust from becoming soggy.
- Spread the chocolate mixture evenly over the marshmallows. You want to make sure that each marshmallow is coated in chocolate.
- Refrigerate the bars for at least 2 hours before cutting and serving. This will help the chocolate to set properly.
Conclusion:
These deluxe chocolate marshmallow bars are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you are looking for a special dessert, give these chocolate marshmallow bars a try. You won't be disappointed!
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