Best 2 Deluxe Coleslaw Recipes

Deluxe coleslaw is a classic side dish to a variety of dishes like barbecue or fish fry. The creamy, sweet, and tangy flavors are sure to please a multitude of palates. Here, you'll find a step-by-step guide to creating the best deluxe coleslaw. We'll provide a detailed ingredient list and easy-to-follow instructions, ensuring you can create the perfect side dish for your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

DELUXE COLESLAW

Deluxe Coleslaw image

Make and share this Deluxe Coleslaw recipe from Food.com.

Provided by Cheryl E

Categories Lunch/Snacks

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1 tablespoon milk
1 tablespoon lemon juice or 1 tablespoon white vinegar
1/2 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
2 tablespoons onions, minced
1 medium cabbage, shredded
1 small green pepper, chopped fine
1 large carrot, shredded

Steps:

In a large bowl, whisk together mayo, milk, lemon juice, sugar, salt, pepper and paprika until well blended.
Add the shredded cabbage and carrot, pepper and onion.
Gently toss together.
Cover and refrigerate at LEAST 1 hour for flavours to combine.

COLESLAW DELUXE (MAKEOVER)

Coleslaw Deluxe (Makeover) image

From Betty's Soul Food Collection... Aw...go ahead! Enjoy a second helping of our lightened slaw. It's mixed with perfectly seasoned reduced-fat dressing and plenty of fresh, healthy vegetables.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

3/4 cup reduced-fat salad dressing or mayonnaise
2 tablespoons sugar
1 tablespoon cider vinegar
1/2 teaspoon seasoned salt
1/2 teaspoon celery seed
1/4 teaspoon freshly ground pepper
6 cups shredded cabbage (1 1/2 lb)
1 cup shredded carrots (2 medium)
1/2 cup chopped green onions (8 medium)
1 cup shredded zucchini (1 small)

Steps:

In large bowl, mix dressing ingredients until well blended.
Add salad ingredients; toss to mix well. Refrigerate at least 30 minutes to blend flavors.

Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 9 g, TransFat 0 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Shred the cabbage and carrots finely for a more delicate texture.
Use a variety of cabbage types, such as green cabbage, red cabbage, and savoy cabbage, for a more complex flavor and texture.
Add other vegetables to your coleslaw, such as broccoli, cauliflower, or bell peppers, for a more colorful and nutritious dish.
Use a combination of mayonnaise and sour cream for a richer, creamier dressing.
Add vinegar, lemon juice, or mustard to the dressing for a tangy flavor.
Season the dressing with salt, pepper, and sugar to taste.
Let the coleslaw chill for at least 30 minutes before serving to allow the flavors to meld.
Serve coleslaw as a side dish with barbecue, fried chicken, or fish.

Conclusion:

Coleslaw is a refreshing, crunchy, and versatile side dish that can be enjoyed with a variety of meals. By following these tips, you can make a delicious coleslaw that your family and friends will love. So next time you're looking for a quick and easy side dish, give coleslaw a try!

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