Best 3 Deluxe Holiday Fudge Recipes
Who doesn't love fudge? The melt-in-your mouth texture, the velvety richness, the array of tantalizing flavors—what's not to love? But when the holiday season comes around, you don't want just any fudge. You want the best of the best. That's why we've compiled a list of the most divine, delectable, and downright luxurious holiday fudge recipes you'll ever find. With decadent flavor combinations, indulgent toppings, and easy-to-follow instructions, these recipes will guide you towards creating the ultimate holiday confection. So gather your ingredients, prepare your taste buds, and get ready to embark on a journey of pure fudge bliss!
Let's cook with our recipes!
DELUXE HOLIDAY FUDGE
Our favorite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 72
Number Of Ingredients 7
Steps:
- Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
- Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
- Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares. Microwave Directions: Place chocolate chips, marshmallows and milk in 8-cup microwavable measure. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are melted and mixture can be stirred smooth. Continue as directed in step 3.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg
DELUXE HOLIDAY FUDGE
Our favourite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!
Categories Dessert
Time 2h20m
Yield 72
Number Of Ingredients 7
Steps:
- Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
- Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
- Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 72 Squares (1-inch each), Sodium 10 mg
FUDGE DELUXE
Most fudge recipes call for marshmallow creme, but I never keep it on hand. This one calls for marshmallows and chocolate chips. It's easy to make and always turns out great and it's an easy recipe to double with no more effort! The nuts are optional. I'm allergic, so I skip them.
Provided by GinaJohnson
Categories Candy
Time 10m
Yield 40 Pieces, 40 serving(s)
Number Of Ingredients 8
Steps:
- In heavy 2 quart saucepan, combine 1st 4 ingredients.
- Bring to a boil over medium heat.
- Boil 5 minutes, stirring constantly.
- Remove from heat; Immediately add chocolate chips and marshmallows. (If you use large marshmallows, quarter them first).
- Stir until marshmallows and chocolate are melted.
- Stir in vanilla and nuts (opt). Spread into a buttered 9"x9" pan.
- Cool.
- Cut into small squares.
Nutrition Facts : Calories 54, Fat 0.9, SaturatedFat 0.6, Cholesterol 2.8, Sodium 14.7, Carbohydrate 11.5, Sugar 10.4, Protein 0.3
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
- Cook the fudge over medium heat: This will help to ensure that the fudge cooks evenly and doesn't burn.
- Stir the fudge constantly: This will help to prevent the fudge from curdling.
- Use a candy thermometer: This will help you to know when the fudge has reached the correct temperature.
- Don't overcook the fudge: If you overcook the fudge, it will become hard and crumbly.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
Conclusion:
Fudge is a delicious and versatile candy that can be enjoyed by people of all ages. With so many different recipes available, there's sure to be a fudge recipe that everyone will love. Whether you're looking for a classic chocolate fudge or something more unique, like a peanut butter or peppermint fudge, you're sure to find a recipe that you'll enjoy.
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