Best 4 Dennys Blueberry And White Pancake Puppies Recipes
Begin your morning with the delightful taste of Denny's Blueberry and White Pancake Puppies, a perfect blend of sweet and fluffy textures. These bite-sized treats will transport you to a breakfast paradise with their crispy exteriors and soft, fluffy interiors, bursting with juicy blueberries. Get ready to embark on a culinary journey as we explore the best recipe to create these irresistible pancake puppies, ensuring a memorable breakfast experience.
Let's cook with our recipes!
DENNY'S PANCAKE PUPPIES
Enjoy these bite-sized appetizers everyone loves at Denny's.
Provided by Stephanie Manley
Categories Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- Heat vegetable oil to 350 degrees.
- In a medium-sized bowl combine pancake mix and water. Stir until well blended.
- Use a 1-ounce cookie scoop to drop the batter into the oil. Cook until browned on the bottom, and flip over and cook for another 30 seconds.
- Remove from oil, and drain. Sprinkle with powdered sugar if desired. Serve with maple syrup.
Nutrition Facts : Calories 265 kcal, Carbohydrate 18 g, Protein 5 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 46 mg, Sodium 331 mg, Fiber 1 g, ServingSize 1 serving
DENNY'S BLUEBERRY WHITE CHOCOLATE CHIP PANCAKE PUPPIES
Recreate Denny's Blueberry and White Chocolate Chip Pancake Puppies at home.
Provided by Stephanie Manley
Categories Breakfast
Time 20m
Number Of Ingredients 5
Steps:
- In a medium sized pot, add 4 cups of oil, and heat oil to 350 degrees.
- In a medium sized bowl combine pancake mix, water, and white chocolate chips and mix until blended.
- Use a cookie scoop to scoop out pancake batter and drop it into hot oil.
- When the pancake dough ball turns brown on the bottom side, flip over using a slotted spoon, and cook until the other side has been browned.
- Remove cooked pancake puppies and drain them on paper towels.
- Roll puppies in powdered sugar and top with any remaining powder sugar.
- Serve with your favorite pancake syrup.
Nutrition Facts : Calories 398 kcal, Carbohydrate 42 g, Protein 5 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 49 mg, Sodium 345 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
PANCAKE POPPERS
Pancakes didn't turn out so well on my electric stove top, so I invented these. They are light and airy and freeze well too. Try them with strawberry jam, dipped in syrup, or sprinkled with powdered sugar. Perfect for kid and adult brunches! This is a wonderful pancake recipe on its own too.
Provided by ELLOWYN
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 23m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
- Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.
- Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
- Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 7.7 g, Cholesterol 8.8 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 105.2 mg, Sugar 2.7 g
DENNY'S BLUEBERRY AND WHITE PANCAKE PUPPIES
For my birthday my friend took me to breakfast and we had these instead of a birthday cake. They were unbelievable and worth every calorie.
Provided by Kimi Gaines @kimijo
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- In a medium sized pot or deep fryer, add 4 cups of oil, and heat to 350F. In a medium sized bowl combine pancake mix and water & white chocolate chips and mix until blended.
- Use a cookie scoop to scoop out pancake batter and drop into hot oil. Turn pancake puppy when the pancake dough ball turns brown, flip by using a slotted spoon, and cook until the other side has been browned.
- Remove cooked puppies and drain on paper towels. Roll puppies in powdered sugar, and top with remaining powder sugar and serve with your favorite syrup.
Tips:
- To ensure that the pancake batter is properly mixed, be sure to whisk the dry and wet ingredients in separate bowls before combining them. Overmixing the batter can result in tough, dense pancakes.
- Allow the batter to rest for 5-10 minutes before cooking. This will help the flour to absorb the liquid and create a smoother, more consistent batter.
- When cooking the pancakes, use a lightly greased griddle or frying pan. Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook over medium heat until the pancakes are golden brown and cooked through, about 2-3 minutes per side.
- For the blueberry pancakes, gently fold the blueberries into the batter just before cooking. This will prevent the blueberries from sinking to the bottom of the pancakes.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, whipped cream, or fruit. You can also sprinkle powdered sugar or cinnamon sugar on top for an extra touch of sweetness.
Conclusion:
These Denny's Blueberry and White Pancake Puppies are a delicious and fun twist on the classic pancake recipe. They're perfect for breakfast, brunch, or a special occasion. With their fluffy texture, sweet blueberry flavor, and crispy exteriors, these pancake puppies are sure to be a hit with everyone who tries them. So next time you're in the mood for something special, give this recipe a try.
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