Best 2 Deviled Almonds Recipes
From their elegant appearance to their delectable taste, deviled almonds are a delightful treat that can be enjoyed on any occasion. Whether you're looking for a savory snack to munch on or a sophisticated appetizer to wow your guests, these spiced and roasted almonds are sure to impress. With their combination of sweet, spicy, and tangy flavors, deviled almonds are a culinary adventure that will tantalize your taste buds. Prepare to embark on a journey of culinary delight as we guide you through the art of creating the perfect deviled almonds, offering variations and tips to cater to every palate.
Here are our top 2 tried and tested recipes!
DEVILED ALMONDS OR CASHEWS
Steps:
- If using almonds, skin them by dropping them into boiling water and slipping off their skins.
- Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.
DEVILED ALMONDS
Make and share this Deviled Almonds recipe from Food.com.
Provided by ssej1078_1251510
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- pour boiling water over the almonds and let sit for a few minutes.
- drain a few at a time and pinch off the brown skins.
- dry the blanched almonds on a clean kitchen towel making sure that they are really dry.
- in a heavy frying pan heat 1 or 2 tbsp salad oil.
- the amount depends on the size of the pan but it really just needs to be a thin film just enough to prevent almonds from scorching.
- over medium heat fry the almonds until they are beginning to get golden brown.
- shake pan constantly to prevent sticking or stir with a fork. drain almonds on a paper towel, and while they are hot sprinkle with salt and cayenne pepper to taste. Serve hot.
Tips:
- Choose high-quality almonds: Look for whole, unblemished almonds with a uniform color and shape.
- Roast the almonds properly: Roasting enhances the flavor of the almonds and makes them more crunchy. Roast them in a single layer on a baking sheet at 350°F for 10-12 minutes, or until golden brown and fragrant.
- Use a variety of seasonings: Experiment with different seasonings to create different flavor profiles. Some popular options include paprika, garlic powder, onion powder, chili powder, and cumin.
- Pay attention to the cooking time: Overcooking the almonds will make them tough and chewy. Cook them just until they are golden brown and fragrant.
- Let the almonds cool completely: Before storing or serving the almonds, let them cool completely to room temperature. This will help them stay crispy.
Conclusion:
Deviled almonds are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, yogurt, or ice cream. They are also a great addition to trail mix or snack bags. With a variety of flavor options to choose from, there is sure to be a deviled almond recipe that everyone will enjoy. So next time you are looking for a healthy and satisfying snack, give deviled almonds a try!
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