Best 3 Deviled Pork Tenderloins Recipes

Get ready to tantalize your taste buds and embark on a culinary journey with our guide to the ultimate deviled pork tenderloins recipe. In this comprehensive article, we will unravel the secrets of creating this delectable dish that combines tender and succulent pork tenderloins with a tantalizing blend of spices, herbs, and a devilish sauce. Whether you're a seasoned chef or a home cook seeking to impress, this article will provide you with the knowledge and techniques necessary to craft a deviled pork tenderloin dish that will leave your guests craving for more. So, gather your ingredients, sharpen your knives, and prepare to indulge in a symphony of flavors as we delve into the art of preparing this culinary masterpiece.

Here are our top 3 tried and tested recipes!

DEVILED PORK TENDERLOINS

Deviled Pork Tenderloins image

The Government of Alberta distributed this recipe (among others) at a conference I attended in Calgary some years ago. It is Mmmm, Mmmm Good, and is wonderful company fare. I find that the sauce tends to thicken quite a bit while baking, so I usually add a bit more water during the process. I would also recommend doubling the sauce (amounts given are from the original recipe). Twice-baked potatoes and seasoned fresh green beans make it a truly outstanding meal (along with fresh dinner rolls, of course). Hope you enjoy it.

Provided by Gwen35

Categories Pork

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

2 (3/4 lb) pork tenderloin
1 -2 garlic clove, finely chopped (optional)
1/2 cup onion, finely chopped
1 tablespoon brown sugar
1/2 cup ketchup
2 tablespoons lemon juice
1/2 teaspoon dry mustard (or more, to taste)
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 325°F.
In a blender, combine garlic, onion, brown sugar, ketchup, lemon juice, mustard and Worcestershire sauce.
Blend on high speed till smooth; set aside.
In a frying pan, over medium-high heat, quickly brown tenderloins in a bit of oil.
Place in a 3-quart baking pan and spoon sauce over meat.
Bake for 45 to 60 minutes, basting occasionally. (To save a mess in your oven, tent your baking pan very loosely with foil.).
To serve, cut in 1/2" slices (on the diagonal) and either drizzle sauce over the top or serve in a separate dish.

Nutrition Facts : Calories 281.5, Fat 6.9, SaturatedFat 2.3, Cholesterol 123.1, Sodium 448.4, Carbohydrate 13.7, Fiber 0.5, Sugar 11.4, Protein 39.9

"DEVILED" PORK CHOPS

Categories Salad Pork Side

Yield makes 4 servings

Number Of Ingredients 5

Ingredients

4 pork chops, each 6 to 8 ounces
Salt and black pepper to taste
2 tablespoons or more Dijon mustard
3 tablespoons extra virgin olive oil
Chopped fresh parsley leaves for garnish

Steps:

Put a large skillet, preferably nonstick, over medium-high heat. Sprinkle the chops with salt and pepper and smear them all over with mustard. Add the oil to the pan and, when it is hot, the chops.
Cook for about 3 minutes per side, or until nicely browned, then lower the heat and continue to cook, turning occasionally, until cooked through, another 10 minutes or so.
Transfer the chops to a plate and add 1/2 cup water (or stock) to the skillet. Cook, stirring, until the water has incorporated any solids in the pan. When there are only a couple of tablespoons of liquid left, spoon it over the chops, garnish, and serve.

DEVILED PORK CHOPS

Deviled Pork Chops image

I got this recipe from my sister about 10 years ago. My daughter used to ask for it a lot when she was smaller and still enjoys it today. It is a nice variation on pork chops. Enjoy!

Provided by heartsmiles

Categories Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, chopped small
3 tablespoons lemon juice
1 teaspoon dry mustard
1 tablespoon brown sugar
4 tablespoons ketchup
2 teaspoons Worcestershire sauce
1/3 cup soy sauce
4 -6 pork chops (1 inch thick)

Steps:

Place chops in an oven safe 9x13 casserole dish.
Mix remaining ingredients together well.
Pour mixture over chops.
Marinate in fridge for about an hour (this step is not necessary if you are pressed for time).
Bake in 350F oven for an hour.
Serve with rice or mashed potatoes.

Tips:

Use a meat mallet to pound the pork tenderloins to an even thickness. This will help them cook evenly.
Sear the pork tenderloins in a hot skillet over medium-high heat. This will create a nice crust and help seal in the juices.
Reduce the heat to low and cook the pork tenderloins until they reach an internal temperature of 145 degrees Fahrenheit. This will ensure that they are cooked through but still juicy.
Let the pork tenderloins rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the meat.
Serve the pork tenderloins with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Deviled pork tenderloins are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are made with simple ingredients and can be cooked in under an hour. The pork tenderloins are seared in a hot skillet and then cooked in a flavorful sauce until they are tender and juicy. Serve the pork tenderloins with your favorite sides for a complete meal.