Best 3 Diabetic Festive Cornbread Recipes
When it comes to festive occasions, it's hard to resist the temptation of delectable dishes and sweets. However, for individuals with diabetes, managing blood sugar levels becomes even more crucial during these moments of celebration. But what if you could enjoy a holiday classic like cornbread without compromising your health? With a few thoughtful substitutions and modifications, it's possible to create a diabetic-friendly cornbread that's just as delicious and satisfying as the traditional version. In this article, we'll guide you through the process of preparing a festive cornbread recipe that's not only flavorful but also mindful of your dietary needs. So, gather your ingredients and apron, and let's embark on a culinary journey towards a delightful and guilt-free holiday treat.
Check out the recipes below so you can choose the best recipe for yourself!
DIABETIC FESTIVE CORNBREAD
Make and share this Diabetic Festive Cornbread recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Blend dry ingredients in a large bowl.
- Add buttermilk, oil and eggs.
- Stir well.
- Add remaining ingredients.
- Mix well for 3 minutes.
- Pour into a greased 8x8-inch baking pan.
- Bake 50 to 60 minutes.
DIABETIC CORNBREAD
Steps:
- Preheat oven to 350 degrees. Pour oil into iron skillet and place into preheated oven.
- In first bowl combine water, buttermilk and egg. In second bowl combine cream of wheat, flour, salt, and baking powder. Pour wet mixture into dry bowl mixture. Mix together. Pour hot oil over batter and lightly stir.
- Pour mixture into hot iron skillet and place in oven for 30-45 minutes
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DIABETIC CORNBREAD MUFFINS
Make and share this Diabetic Cornbread Muffins recipe from Food.com.
Provided by Bluenoser
Categories Quick Breads
Time 35m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients.
- Mix milk,applesauce,egg whites and cooking oil.
- Stir into dry ingredients until just moistened.
- Fill greased muffin cups 2/3 full.
- Bake at 400F 18-20 minutes.
Nutrition Facts : Calories 118.2, Fat 2.9, SaturatedFat 0.4, Cholesterol 0.5, Sodium 213.4, Carbohydrate 20, Fiber 1.3, Sugar 2.7, Protein 3.4
Tips:
- Choose the right type of cornmeal. For a more traditional cornbread, use stone-ground cornmeal. For a finer texture, use finely ground cornmeal.
- Don't overmix the batter. Overmixing will result in a tough cornbread. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread rise and develop a crispy crust.
- Let the cornbread cool before serving. Cornbread is best when it is slightly cooled. This will allow the flavors to develop and the bread to firm up.
- Serve cornbread with your favorite toppings. Cornbread is delicious with butter, honey, or jam. You can also top it with chili, pulled pork, or roasted vegetables.
Conclusion:
Cornbread is a delicious and versatile bread that can be enjoyed by people of all ages. With its slightly sweet flavor and slightly gritty texture, cornbread is a favorite side dish for many meals. It is also a popular choice for sandwiches, salads, and soups. If you are looking for a delicious and easy-to-make bread, cornbread is a great option.
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