Best 2 Dicks Dip Recipes

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20 EASY DIP RECIPES: TACO DIP & MORE!



20 Easy Dip Recipes: Taco Dip & More! image

This taco dip recipe is fast and easy: the ideal party appetizer for a crowd! Scoop up this irresistible creamy mix with tortilla chips.

Provided by Sonja Overhiser

Categories     Dip

Time 10m

Yield 10

Number Of Ingredients 11

8 ounces cream cheese, softened*
1 cup Greek yogurt (or sour cream)
3/4 cup salsa
2 teaspoons each cumin and chili powder
3/4 teaspoon kosher salt
1/2 teaspoon each garlic powder, onion powder, and black pepper
1 cup Mexican blend cheese
1 cup chopped iceberg lettuce
1 tomato, chopped
1/4 cup sliced black olives
Optional toppings: minced red onion, chopped cilantro, pickled jalapeƱos

Steps:

  • In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it's fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
  • Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
  • Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)

Nutrition Facts : Calories 157 calories, Sugar 2.8 g, Sodium 256.3 mg, Fat 12.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0.5 g, Protein 6.9 g, Cholesterol 37.3 mg

DICK'S DIP



Dick's Dip image

This is a really delicious dip, why is it called Dick's Dip??? I have no idea! For some reason my Mom always makes it at Christmas, but I make it for any get together or party. It is simple and quick, and is always a hit.

Provided by Leslie

Categories     Cheese

Time 5m

Yield 1 dip

Number Of Ingredients 6

3/4 cup apricot preserves
3/4 cup peach preserves
1/4 cup horseradish sauce
1 teaspoon fresh ground black pepper
1/2 teaspoon prepared yellow mustard
1 (8 ounce) package softened cream cheese

Steps:

  • Lay block of cream cheese on a plate.
  • Mix remaining ingredients together.
  • Pour over cream cheese.
  • Serve with crackers or melba toast.

Nutrition Facts : Calories 2061.8, Fat 79, SaturatedFat 44, Cholesterol 249.9, Sodium 1123.1, Carbohydrate 337.6, Fiber 6, Sugar 232.8, Protein 17.1

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