Best 4 Diet Herb Chicken Bake Recipes
"Diet herb chicken bake" is a scrumptious and nutritious meal that combines the goodness of roasted chicken with a flavorful blend of herbs. It's an easy-to-make dish that requires minimal preparation and cooking time, making it perfect for busy weeknights or quick family dinners. This recipe is an excellent choice for those following a healthy diet, as it offers a lean protein source and an abundance of vitamins and minerals from the fresh herbs and vegetables used.
Here are our top 4 tried and tested recipes!
OVEN BAKED HERB CHICKEN
This recipe was served at a teacher's luncheon at our school and was a big hit!
Provided by Cathy Grubbs
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 4.5 g, Cholesterol 88.8 mg, Fat 9.2 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5.3 g, Sodium 998.2 mg, Sugar 2.4 g
EASY HERB-CHICKEN BAKE
Is turkey with stuffing one of your family's favorites? Whip up this taste-alike chicken dinner that includes vegetables with weeknight ease.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 10-inch skillet, melt butter over medium-high heat. Add onion, celery, bell pepper and seasoned salt; cook about 5 minutes, stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot.
- In medium bowl, mix Bisquick mix, milk, 1/2 cup of the cheese and the thyme. With floured fingers, press crust mixture evenly over bottom and 1 inch up sides of baking dish. Spoon hot filling into crust.
- Bake 22 to 30 minutes or until crust is golden brown. Sprinkle top with remaining 1/4 cup cheese. Cut into squares; serve hot.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 1 g
SIMPLE HERB BAKED CHICKEN BREAST (IBS O.K.)
Make and share this Simple Herb Baked Chicken Breast (Ibs O.k.) recipe from Food.com.
Provided by morgainegeiser
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Place the chicken on a broiling rack in a shallow pan.
- Brush each breast with 1 teaspoon olive oil and rub generously with herb mix.
- Bake 40 minutes, covered with foil, basting occasionally.
Nutrition Facts : Calories 310, Fat 10.6, SaturatedFat 2, Cholesterol 151, Sodium 273.9, Carbohydrate 0.2, Fiber 0.1, Protein 50.1
DIET HERB CHICKEN BAKE
Make and share this Diet Herb Chicken Bake recipe from Food.com.
Provided by ElaineAnn
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt, pepper and garlic salt.
- Place in shallow pan or casserole and sprinkle with remaining ingredients.
- Bake, uncovered, for 30 minutes in a 325° oven, turning once after 15 minutes.
- Baste occasionally.
- Turn, skin side up. Cover and bake 30 minutes more or until tender.
Tips:
- Choose the right chicken: For the best results, use a whole chicken that is about 3-4 pounds. This will ensure that the chicken is cooked evenly and remains juicy.
- Season the chicken well: Before baking, season the chicken generously with salt, pepper, and your favorite herbs. This will help to enhance the flavor of the chicken.
- Use a variety of vegetables: To make the dish more colorful and nutritious, use a variety of vegetables such as carrots, potatoes, onions, and celery.
- Roast the vegetables separately: If you want the vegetables to be crispy, roast them separately from the chicken. This will prevent them from becoming soggy.
- Use a flavorful broth: Use a flavorful broth, such as chicken broth or vegetable broth, to add moisture to the dish. You can also add some white wine or lemon juice for extra flavor.
- Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature using a meat thermometer.
- Let the chicken rest before serving: Before serving, let the chicken rest for 10-15 minutes. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Herb chicken bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure that your herb chicken bake is moist, flavorful, and cooked to perfection. So next time you're looking for a quick and easy dinner idea, give herb chicken bake a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #4-hours-or-less
You'll also love
