Best 2 Dill Pickle Salsa Recipes
In the realm of culinary delights, few combinations are as tantalizing as the tangy zest of dill pickles harmonizing with the vibrant flavors of salsa. This dynamic duo creates a taste sensation that is both refreshing and invigorating, capturing the essence of summer in every bite. If you're searching for a recipe that will elevate your next gathering or simply add a burst of flavor to your weeknight meals, look no further than dill pickle salsa. With its versatility and ease of preparation, this culinary gem is sure to become a staple in your recipe repertoire.
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DILL PICKLE SALSA
Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?
Provided by duboo
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate 24 hours.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.2 g, Fat 0.6 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 674.9 mg, Sugar 1.9 g
DILL PICKLE SALSA
This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It's not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato.
Provided by Redneck Epicurean
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dice the tomato and discard part of the seeds.
- Stir together all the rest of the ingredients.
Nutrition Facts : Calories 47.2, Fat 3.5, SaturatedFat 0.5, Sodium 232.1, Carbohydrate 3.9, Fiber 1, Sugar 2.4, Protein 0.6
Tips:
- Choose the right cucumbers: Use pickling cucumbers or Kirby cucumbers for best results. These varieties are smaller and have thinner skins, making them ideal for pickling.
- Use fresh herbs: Fresh dill is essential for this recipe. If you don't have fresh dill, you can use dried dill, but the flavor will be less intense.
- Don't overcook the onions: The onions should be cooked until they are translucent, but not browned. Overcooked onions will have a bitter taste.
- Use a good quality vinegar: The vinegar is one of the main ingredients in this recipe, so it's important to use a good quality one. Apple cider vinegar or white vinegar are both good choices.
- Let the salsa rest: After you've made the salsa, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Dill pickle salsa is a delicious and versatile condiment that can be used on tacos, burritos, nachos, and more. It's also a great way to use up leftover pickles. With its sweet, tangy, and slightly spicy flavor, dill pickle salsa is sure to be a hit at your next party or potluck.
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