Best 4 Dilled Cabbage And Cucumber Slaw Recipes
Are you looking for a refreshing and flavorful side dish to accompany your next meal? Dilled cabbage and cucumber slaw is a classic summertime salad that is easy to make and packed with delicious, healthy ingredients. With its vibrant colors, cool, crisp texture, and tangy dressing, this slaw is sure to be a hit at your next gathering.
Let's cook with our recipes!
CUCUMBER-CABBAGE SLAW
Provided by Food Network Kitchen
Time 20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, sugar, celery seeds, hot sauce, 1 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the cabbage, cucumbers, carrots and scallions; toss. Season with salt and pepper.
CABBAGE SLAW WITH DILL
This was served my my neighbor over the past weekend and everyone really loved it. I'm not a dill fan so I passed and I'm posting this on the opinion of others. It looked lovely and if you enjoy dill this might just be for you. This is great on Recipe #460236
Provided by Annacia
Categories Vegetable
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice the cabbage and onion and combine the slices in a large bowl. Chop the dill and add it, along with the rest of the ingredients, to the bowl. Toss to combine everything well.
- Adjust seasoning if needed.
CUCUMBER SLAW
A new twist that is healthier than a basic slaw. This is easy and fast to make.
Provided by hargster
Categories Salad Coleslaw Recipes No Mayo
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine cucumbers, carrots, onion, sugar, coriander, salt, and black pepper together in a bowl; add vinegar and mix well.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 10.9 g, Fat 0.3 g, Fiber 1.5 g, Protein 1 g, Sodium 337 mg, Sugar 7.1 g
PERFECT CABBAGE WITH DILL
We really love this cabbage served with corned beef or a roasted pork loin. My family just loves this cabbage. The longer the cabbage is cooked, the softer it gets, so make it how you prefer.
Provided by Blue Buddha
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a deep saucepan large enough to fit all the cabbage. Add cabbage, water, dill, salt, and pepper. Cover and simmer, mixing often, until tender, about 20 minutes. Adjust seasonings to taste.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 17.6 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 7.5 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 176.2 mg, Sugar 9.4 g
Tips:
- Choose the right cabbage and cucumber: Select firm and fresh cabbage and cucumbers. For cabbage, look for tightly packed leaves, and for cucumbers, choose ones that are firm and not too soft.
- Slice the cabbage and cucumber thinly: This will help them absorb the dressing better and make the slaw easier to eat.
- Use a sharp knife or mandolin: This will give you clean, even slices.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Chill the slaw before serving: This will help the flavors to set and make the slaw more refreshing.
- Serve the slaw as a side dish or as a topping for tacos, sandwiches, or burgers: It's also a great addition to picnics and potlucks.
Conclusion:
Dilled cabbage and cucumber slaw is an easy and refreshing side dish that can be enjoyed all year round. It's a great way to use up fresh cabbage and cucumbers, and it's also a healthy and delicious addition to any meal. With a few simple ingredients and a little bit of time, you can make a delicious and refreshing slaw that your family and friends will love. So next time you're looking for a quick and easy side dish, give this dilled cabbage and cucumber slaw a try.
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