Best 6 Dilly Mini Cheese Balls Recipes
Are you craving a delightful and easy-to-make appetizer that will impress your guests? Look no further, because dilly mini cheese balls are here to steal the show! These bite-sized treats are a perfect blend of creamy cheese, tangy dill, and a crispy outer coating. Whether you're hosting a party, a game day gathering, or just want a tasty snack, these dilly mini cheese balls will be a hit. With just a few simple ingredients and minimal effort, you can create these delicious morsels that are sure to be a crowd-pleaser.
Let's cook with our recipes!
DILLY CHEESE BALL
The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups
Number Of Ingredients 8
Steps:
- Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
MINI CHEESE BALLS
Provided by Food Network Kitchen
Categories appetizer
Time 4h
Yield 24 1-inch balls
Number Of Ingredients 0
Steps:
- Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.
DILLY MINI CHEESE BALLS
??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.
Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
DILLY CHEESE BALL
A beautiful cheese ball with pickles, perfect for Christmas or any potluck!
Provided by Priscilla
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.
- Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.
Nutrition Facts : Calories 306 calories, Carbohydrate 4.1 g, Cholesterol 67.7 mg, Fat 27.6 g, Fiber 1.4 g, Protein 12 g, SaturatedFat 14.1 g, Sodium 467 mg, Sugar 0.9 g
MOM'S DILL PICKLE CHEESE BALL
My mom always made this when she needed to bring an appetizer to a party. It's a super easy recipe. The thing that makes it tastier than other cheeseballs are the pickles.
Provided by Sweetness of Rose
Categories Cheese
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together in a medium sized bowl (you will probably have to use your hands for this to mix it thoroughly).
- Shape into ball.
- Roll in chopped walnuts until ball is covered.
- Refrigerate for at least an hour to harden it up a bit before serving. Serve with crackers.
Nutrition Facts : Calories 146.7, Fat 13.7, SaturatedFat 6.6, Cholesterol 31.3, Sodium 212.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.6, Protein 4.6
MINI DILLY CHEESE BALLS RECIPE
Provided by á-46412
Number Of Ingredients 9
Steps:
- In a mixing bowl ( used electric mixer ) combine first 6 ingredients. Shape tablespoonfuls of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with crackers and pretzels. ( I did not take the time to make individual rolls, I made one large roll and just sprinkled the walnuts and parsley over the top )
Tips:
- Use good quality ingredients: The better the ingredients, the better the cheese balls will be. Use fresh herbs, flavorful cheese, and high-quality bread crumbs.
- Don't overmix the dough: Overmixing will make the cheese balls tough. Mix just until the ingredients are combined.
- Chill the dough before shaping: Chilling the dough will make it easier to handle and will help the cheese balls keep their shape when frying.
- Fry the cheese balls in batches: Don't overcrowd the pan, or the cheese balls will not cook evenly.
- Serve the cheese balls warm: Cheese balls are best served warm, when the cheese is melted and gooey.
Conclusion:
Dilly mini cheese balls are a delicious and easy appetizer that is perfect for any occasion. They are made with a simple dough of cream cheese, cheddar cheese, bread crumbs, and herbs. The dough is then rolled into balls and fried until golden brown. The cheese balls are served warm with a dipping sauce of your choice. With just a few simple ingredients, you can create a delicious and impressive appetizer that your guests will love.
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