Dirty mac salad is a fantastic summer dish that is perfect for potlucks, picnics, or barbeques. It is also an excellent side dish for grilled chicken or fish. The secret to dirty mac salad is the addition of spices, such as celery salt, onion powder, and garlic powder. This combination of spices gives the mac salad a unique and addictive flavor and a bit of heat that will keep you coming back for more. Dirty mac salad is a quick and easy dish to make and can be made ahead of time, making it the perfect dish for busy weeknights.
Let's cook with our recipes!
MACARONI SALAD
Macaroni Salad is quick to throw together and so DELICIOUS! A versatile, fool-proof pasta salad with an incredible creamy dressing perfect to take to gatherings, Bbq's, lunches and dinners. Or serve as a popular side dish!
Provided by Karina
Categories Salad
Time 25m
Number Of Ingredients 16
Steps:
- Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.
- While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.
- Mix DRESSING ingredients together in a small bowl.
- Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.
- Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.
- Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.
Nutrition Facts : Calories 403 kcal, Carbohydrate 34 g, Protein 6 g, Fat 27 g, SaturatedFat 4 g, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
JUST LIKE A MAC ATTACK SALAD
A tasty, lighter way to enjoy the classic burger at home!
Provided by SunnyDaysNora
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Mix mayonnaise, pickle relish, ketchup, minced onion, olive oil, sugar, vinegar, lemon juice, dry mustard, paprika, salt, and pepper in a bowl to make sauce. Refrigerate until flavors combine, at least 30 minutes.
- Preheat a large grill pan over medium heat. Cook hamburger patties, turning occasionally, until browned, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Chop patties into bite-sized pieces.
- Toss chopped hamburger patties, salad greens, Cheddar cheese, diced onion, and pickle chips in a large bowl. Top with sauce before serving.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 7.7 g, Cholesterol 62.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 16 g, SaturatedFat 7.7 g, Sodium 396.9 mg, Sugar 4.2 g
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
DEB'S MAC SALAD
I had a craving for macaroni salad, and could not find a recipe that suited me, so I came up with my own! Ranch dressing adds tang!
Provided by DBSIMS1000
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Rinse with cold water and place in large bowl.
- Add onion, pepper and carrot to bowl with pasta. Toss with mayonnaise and ranch-style dressing. Adjust mayonnaise and dressing to taste. Serve.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 46.1 g, Cholesterol 9.3 mg, Fat 20 g, Fiber 3.6 g, Protein 8.5 g, SaturatedFat 3.1 g, Sodium 235.1 mg, Sugar 3.6 g
Tips:
- Use a variety of textures in your macaroni salad. Include crunchy vegetables like celery and carrots, soft vegetables like cooked peas or corn, and a creamy dressing.
- Don't overcook the macaroni. It should be al dente, or slightly firm to the bite.
- Chill the macaroni salad before serving. This will help the flavors to meld and the salad will be more refreshing.
- Experiment with different dressings. You can use a mayonnaise-based dressing, a vinaigrette, or a yogurt-based dressing.
- Add some herbs or spices to your macaroni salad for extra flavor. Some good options include basil, dill, parsley, chives, or paprika.
- Serve macaroni salad as a side dish or main course. It's also great for potlucks and picnics.
Conclusion:
Macaroni salad is a classic summer dish that is easy to make and loved by people of all ages. With so many different variations, there's sure to be a macaroni salad recipe that everyone will enjoy. So next time you're looking for a refreshing and delicious side dish, give macaroni salad a try. You won't be disappointed!
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