Best 4 Disneyland Blue Bayous Chocolate Mousse Recipes

When planning a magical dining experience at Disneyland, the Blue Bayou Restaurant transports guests to the heart of New Orleans, offering an unforgettable ambiance inspired by the Pirates of the Caribbean attraction. Among its delectable offerings, the Blue Bayou's Chocolate Mousse stands as a culinary masterpiece, captivating taste buds with its rich, velvety texture and symphony of flavors. Whether you're planning a visit to Disneyland or seeking to recreate this iconic dessert in your own kitchen, this article presents the ultimate guide to crafting the perfect Disneyland Blue Bayou Chocolate Mousse, unlocking the secrets to its delectable taste and captivating presentation.

Let's cook with our recipes!

BLUE BAYOU POTATOES -DISNEYLAND BLUE BAYOU RECIPE - (4.1/5)

Blue Bayou Potatoes -Disneyland Blue Bayou Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 11

Ingredients

1 ea Brown Onion Julienne
1 T Butter
3 lbs Peeled and Thin Sliced Potatoes
2 Cups Heavy Cream
1 T Salt
1/8 T Fresh Ground White Pepper
1/4 T Fresh Thyme Leaves
2 T Garlic Finely Chopped
1/8 cup Jalapeno Pepper (canned)
1/8 tsp Chicken Base (chicken bouillon cubes)
1/2 cup Grated Parmesan Cheese

Steps:

Preheat oven to 350 F Saute onions with butter until caramelized. Mix sliced potatoes, and caramelized onions and put in a buttered baking dish. Mix cream, garlic, salt, white pepper, jalapenos, chicken base and thyme leaves and blend until smooth. Pour blended mixture over potatoes and onions, mix and cover. Bake for 2 hours or until potatoes are tender. Remove potatoes from oven and sprinkle with parmesan cheese.

DISNEYLAND BLUE BAYOU'S CHOCOLATE MOUSSE

Disneyland Blue Bayou's Chocolate Mousse image

Disney. If you can't tell I had a thing about the Blue Bayou. A bit lighter [gakk.. well it does use egg whites].

Provided by drhousespcatcher

Categories Dessert

Time 12h

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces bittersweet chocolate
4 ounces unsalted butter
5 ounces egg whites
2 ounces sugar
3 1/2 cups heavy cream

Steps:

In a double boiler combine chocolate and butter, stirring until melted.
Whip cream and supgar until light and fluffy; set aside.
Beat egg whites at high speed until soft peaks form.
Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream. Cover and refrigerate overnight.
Yield: 8 cups.
Source: City Hall.
Cooking time is chill time.

Nutrition Facts : Calories 497.6, Fat 50, SaturatedFat 31.3, Cholesterol 173.1, Sodium 70.8, Carbohydrate 10.1, Sugar 7.3, Protein 4.2

DISNEYLAND'S BLUE BAYOU MONTE CRISTO SANDWICH

Disneyland's Blue Bayou Monte Cristo Sandwich image

THE original. I've also posted a vegetarian version. I have had the privilege of eating this sandwich on several occasions at Blue Bayou, possibly one of the most romantic restaurants ever (fascinated by the fake fireflies!) Directions should warn not to ride Alice in Wonderland's Tea Cups' after eating this. Courtesy of Mouseplanet.com. Not diet friendly.

Provided by COOKGIRl

Categories Lunch/Snacks

Time 40m

Yield 4 sandwiches

Number Of Ingredients 19

Ingredients

12 ounces red currant jelly
1 tablespoon water
1 tablespoon half-and-half
1 (12 ounce) jar red currant jelly
1 (15 ounce) can peaches (or your choice of canned fruit. I like peaches)
2/3 cup water
1 small egg
1/2 teaspoon salt
1/8 teaspoon white pepper
2/3 cup all-purpose flour
1 3/4 teaspoons baking powder
8 slices white bread
4 slices roasted cooked turkey (1 ounce each sandwich)
4 slices tillamook swiss cheese (1 ounce each sandwich)
4 slices smoked ham (1 ounce each sandwich)
vegetable oil, for frying
confectioners' sugar, for dusting
fruit, compote
currant jelly, sauce

Steps:

CURRANT JELLY SAUCE: Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.
FRUIT COMPOTE: Combine your favorite fresh and canned fruits and chill well. Yield is about 1/2 cup per person.
BATTER: Place water, egg, salt, and pepper in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. Chill.
SANDWICHES: Make 4 sandwiches, putting cheese between ham and turkey. Cut into fourths and put a toothpick through each quarter.
Heat about 6" of oil to 340 degrees in a fryer. Dip sandwiches in batter to cover all surfaces. Deep fry sandwiches until golden brown, turning as needed. An alternate way of frying it to put approximately 1/4" oil in a large pan and fry the sandwiches on both sides until crispy and brown.
Remove from oil and take out toothpicks. Drain on paper towel to remove excess oil. Sprinkle sandwiches with confectioners' sugar. Serve with fruit compote and currant jelly sauce.

Nutrition Facts : Calories 921.8, Fat 16.6, SaturatedFat 7.7, Cholesterol 93.8, Sodium 1613.7, Carbohydrate 173.2, Fiber 5.1, Sugar 98.7, Protein 26.6

DISNEYLAND'S CLAM CHOWDER RECIPE

Disneyland's Clam Chowder Recipe image

If you have tried Disneyland's Clam Chowder, then you know just how amazing it is. With this recipe, you can have it whenever you want!

Provided by Kristen Hills

Categories Main Course Soup

Time 50m

Number Of Ingredients 16

Ingredients

5 Tablespoons butter
5 Tablespoons flour
2 Tablespoons vegetable oil
1½ cups potatoes (peeled and diced)
½ onion (diced)
½ red bell pepper (diced)
½ green bell pepper (diced)
2 stalks celery (diced)
2¼ cups clam juice
1½ cups heavy cream
3 (6.5 ounce) cans chopped clams
½ Tablespoon dried thyme
½ teaspoon salt
1 pinch white pepper
½ teaspoon Tabasco sauce
6 slices sourdough bread ((optional))

Steps:

Melt the butter in a saucepan and then add the flour to make a roux. Cook for 5 minutes over medium heat, stirring often, then set aside.
In a large pot, heat the oil and saute the potatoes, onion, peppers and celery over medium heat until the potatoes are just barely tender, about 10 minutes, or until the potatoes are cooked.
Add the heavy cream, clam juice, clams, thyme, salt, pepper, Tabasco sauce, and roux. Whisk well to blend in the roux.
Bring to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally. Add more seasoning to taste.
Serve with a side of sourdough bread, if desired.

Nutrition Facts : Calories 458 kcal, Carbohydrate 28 g, Protein 6 g, Fat 37 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 110 mg, Sodium 722 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

Tips:

Use high-quality chocolate: The quality of the chocolate you use will greatly impact the final product. Look for a chocolate that is at least 70% cacao and has a rich, complex flavor.
Temper the chocolate properly: Tempering is a process of heating and cooling chocolate in a specific way to stabilize it and prevent it from seizing. Properly tempered chocolate will have a smooth, glossy finish and will be less likely to melt.
Whip the egg whites until stiff peaks form: This will incorporate air into the mousse, making it light and fluffy. Be sure to use a clean bowl and whisk, as any grease or residue can prevent the egg whites from whipping properly.
Fold the whipped egg whites into the chocolate mixture gently: Use a spatula to fold the egg whites into the chocolate mixture until just combined. Over-mixing will deflate the mousse and make it dense.
Chill the mousse before serving: This will allow the flavors to meld and the mousse to set. For best results, chill the mousse for at least 4 hours, or overnight.

Conclusion:

This classic chocolate mousse recipe from the Blue Bayou Restaurant at Disneyland is a delicious and elegant dessert that is sure to impress your guests. With its rich chocolate flavor, light and fluffy texture, and beautiful presentation, this mousse is perfect for any special occasion. So next time you're looking for a special dessert, give this recipe a try!