Best 2 Djemma El Fna Harira Soup Recipes

Djemma el Fna Harira Soup is a traditional Moroccan soup that is often served during the month of Ramadan. It is made with a variety of ingredients, including tomatoes, lentils, chickpeas, and meat, and is typically served hot with bread. This hearty and flavorful soup is a popular dish in Morocco and is enjoyed by people of all ages. If you are looking for a delicious and authentic Moroccan recipe, Djemma el Fna Harira Soup is a great choice.

Check out the recipes below so you can choose the best recipe for yourself!

MOROCCAN HARIRA SOUP

Moroccan Harira Soup image

This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! I know the spices sound strange, but the end result is an excellent savory soup. Good enough for company!

Provided by Wish I Could Cook

Categories Lentil

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup lentils
1 tablespoon olive oil
1 large onion, chopped (2 cups)
1/2 cup chopped fresh parsley
1/2 cup chopped cilantro
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1 (15 ounce) can diced tomatoes, drained, liquid reserved
2 cups vegetable broth
1 (15 ounce) can chickpeas, rinsed and drained (or garbanzo beans)
1/2 cup orzo pasta
2 tablespoons flour
1/4 cup chopped cilantro
2 tablespoons lemon juice
1 tablespoon tomato paste (or ketchup)

Steps:

Cook lentils in pot of boiling salted water for 2 minutes. Drain.
Heat oil in large pot over medium heat. Add onion, parsley, cilantro, ginger, and cinnamon. Saute 5 minutes or until onion is soft.
Stir in tomatoes and saute 5 minutes more.
Stir in broth, chickpeas, lentils, reserved tomato liquid, and 3 cups water.
Season with salt and pepper and bring to a boil.
Reduce heat to medium-low and simmer 45 minutes or until lentils are tender, stirring occassionally.
In separate bowl, whisk flour with 1 cup water.
Whisk in cilantro, lemon juice and tomato paste.
Add mixture to soup.
Add orzo to soup.
Cook for 5 minutes or until orzo is soft.

DJEMMA EL FNA HARIRA SOUP

Djemma El Fna Harira Soup image

I just came back from Marrakesh and had to recreate the Harira I had in the Djemma El Fna market. I read about 20 recipes and used what I thought was the best of all of them, then used my tastebud memories for the rest. This is an extremely flexible recipe, and should be adjusted to suit your tastes. Don't be daunted, it is exceptionally easy! Harira is the soup that is traditionally used to break the fast each day during Ramadan. Note: the spice mix "ras el hanout" is a special blend of 15 - 35 spices created by each spice merchant to his own tastes. It is available to buy through various websites, or you might search the various ingredients and try making your own (I brought some home).

Provided by AngiC

Categories Lentil

Time 30m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 onion, chopped
5 stalks celery, sliced
3 -4 garlic cloves, minced
2 -4 tablespoons olive oil
1 teaspoon ras el hanout spice mix
1 teaspoon cumin
2 teaspoons turmeric
1 teaspoon sweet paprika
1 pinch saffron
1 pinch cinnamon
1 pinch ginger powder
1 -2 tablespoon salt, to taste
1 (15 ounce) can crushed tomatoes
1 cup lentils
8 -10 cups water or 8 -10 cups broth
1 (15 ounce) can chickpeas
2/3 cup vermicelli or 2/3 cup angel hair pasta, broken into small pieces
1/2 cup fresh parsley, minced
1/2 cup fresh cilantro, minced
fresh lemon juice, from one lemon

Steps:

Saute onions, celery, and garlic in olive oil on medium heat until soft.
Add all spices (except salt) and saute another few minutes.
Add lentils and saute another few minutes.
Add liquid and tomatoes.
When lentils are tender, add salt, can of chickpeas, and minced herbs (you can reserve some of the herbs to top the bowls when serving if you like).
Adjust seasonings to taste.
Add pasta and cook until done.
Add lemon juice and serve.

Nutrition Facts : Calories 310.9, Fat 8.9, SaturatedFat 1.2, Sodium 2266.1, Carbohydrate 48.4, Fiber 12.7, Sugar 3.2, Protein 12.8

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your harira soup. Look for ripe tomatoes, tender lamb, and flavorful spices.
Don't be afraid to adjust the spices: Harira soup is a versatile dish that can be customized to your taste. If you like things spicy, add more cayenne pepper or harissa. If you prefer a milder flavor, reduce the amount of spices.
Let the soup simmer for a long time: Simmering the soup for a long time allows the flavors to meld and develop. This will result in a more delicious and flavorful soup.
Serve the soup with your favorite toppings: Harira soup is often served with a variety of toppings, such as lemon wedges, chopped cilantro, and crusty bread. These toppings add flavor, texture, and color to the soup.

Conclusion:

Harira soup is a delicious and flavorful Moroccan soup that is perfect for a cold winter day. It is easy to make and can be customized to your taste. With its combination of tender lamb, fresh vegetables, and flavorful spices, harira soup is a dish that is sure to please everyone at the table.

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