Best 3 Doctor Bird Cake Recipes
Prepare to embark on a delectable journey as we delve into the realm of the ever-enchanting Doctor Bird cake, a culinary masterpiece steeped in history and bursting with Caribbean flavors. Named after Jamaica's national bird, the Doctor Bird, this cake is a beloved symbol of Jamaican culture, tantalizing taste buds with its unique blend of spices, tropical fruits, and the warmth of Jamaican rum. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect Doctor Bird cake, a dessert that promises to delight and impress your family and friends.
Here are our top 3 tried and tested recipes!
DOCTOR BIRD CAKE
Easy to prepare recipe that I've been baking for over 3 years. It's good year round. You will enjoy baking and eating it.
Provided by Ladan M Miller
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas, oil, vanilla, eggs and pineapple with juice. Fold in nuts.
- Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on wire rack.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 52.2 g, Cholesterol 34.9 mg, Fat 17.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.4 g, Sodium 238.1 mg, Sugar 30.7 g
DOCTOR BIRD CAKE
Make and share this Doctor Bird Cake recipe from Food.com.
Provided by Nat Da Brat
Categories Dessert
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch tube pan.
- Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt.
- Make a well in the flour mixture.
- Add the mashed bananas, oil, vanilla, eggs and pineapple with juice.
- Fold in the nuts.
- Pour batter into prepared pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool completely on wire rack.
DOCTOR BIRD CAKE
Steps:
- Measure flour, baking soda, cinnamon, salt and sugar and sift together. Add bananas to dry ingredients, along with oil, vanilla, eggs & pineapple. Stir to blend. Bake in a tube or bundt pan at 350 degrees for 1 hour 20 minutes. Set aside to cool on rack when done.
Tips:
- Use fresh ingredients for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For a richer flavor, use dark chocolate chips or cocoa powder.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make a gluten-free cake, use gluten-free flour.
- For a vegan cake, use plant-based milk and butter.
Conclusion:
The Doctor Bird Cake is a delicious and versatile cake that can be enjoyed by people of all ages. With its moist texture and rich chocolate flavor, this cake is sure to be a hit at any gathering. Whether you're looking for a classic dessert or something new and exciting, the Doctor Bird Cake is sure to please. So next time you're in the mood for a sweet treat, give this recipe a try!
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