Best 3 Donnas Pound Cake Recipes
Indulge your taste buds with Donna's Pound Cake, a classic dessert that has been cherished for generations. This delectable cake is known for its dense, moist texture, rich buttery flavor, and a hint of vanilla that harmoniously blend to create a truly extraordinary treat. Prepare to embark on a culinary journey as we unveil the secrets behind this beloved recipe, ensuring that every bite is an explosion of flavors and textures that will leave you craving more.
Let's cook with our recipes!
DONNA'S POUND CAKE
A delicious, moist and easy cake that tastes like you spent lots of time making it!!
Provided by Donna Casteel
Categories Pound Cake From a Mix
Time 2h15m
Yield 14
Number Of Ingredients 6
Steps:
- Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
- In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 33.2 g, Cholesterol 61 mg, Fat 24.8 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 271.3 mg, Sugar 19.7 g
DONNA'S POUND CAKE
A delicious, moist and easy cake that tastes like you spent lots of time making it!!
Provided by Donna Casteel
Categories Pound Cake From a Mix
Time 2h15m
Yield 14
Number Of Ingredients 6
Steps:
- Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
- In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 33.2 g, Cholesterol 61 mg, Fat 24.8 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 271.3 mg, Sugar 19.7 g
DONNA'S LEMON CAKE
A good friend of mine makes this cake and I just had to have the recipe. This is the best melt in your mouth lemon cake you've ever tasted. It's rich and very moist.
Provided by Vseward Chef-V
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees.
- Grease & Flour Bundt Pan.
- Dissolve lemon jello in the 3/4 water let it cool to room temperature.
- Mix cake mix lemon Jell-O, lemon extract, eggs & oil beat for 3 minutes.
- Bake for 35 to 40 minutes.
- Remove from oven let it cool for about 5 minutes and then remove from pan.
- punch holes all over cake and pour frosting over cake while it is still a little warm.
Nutrition Facts : Calories 441.5, Fat 20.4, SaturatedFat 3.3, Cholesterol 71.4, Sodium 344.1, Carbohydrate 61, Fiber 0.5, Sugar 44.9, Protein 4.6
Tips for Making Donna's Pound Cake
- Use room-temperature ingredients. This will help the cake batter come together more easily and bake more evenly.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, making the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Stir in the dry ingredients gradually. Over-mixing can toughen the cake.
- Bake the cake in a preheated oven. This will help the cake rise evenly and prevent it from sinking in the middle.
- Let the cake cool completely before frosting. This will help the frosting set properly.
Conclusion
Donna's Pound Cake is a classic recipe that is easy to make and always a crowd-pleaser. With its simple ingredients and straightforward instructions, this cake is perfect for any occasion. Whether you're a seasoned baker or just starting out, Donna's Pound Cake is sure to become a favorite in your kitchen.
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