Best 6 Dons White Chocolate Bread Pudding Recipes

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Indulge in the irresistible charm of Dons White Chocolate Bread Pudding, a dessert that elevates the classic bread pudding to an extraordinary culinary delight. This delectable treat combines the comforting flavors of bread pudding with the luxurious richness of white chocolate, creating a symphony of flavors that will tantalize your taste buds. Embark on a delightful journey as we explore the best recipe for this exceptional dessert, promising an unforgettable and delectable experience.

Here are our top 6 tried and tested recipes!

WHITE CHOCOLATE BREAD PUDDING



White Chocolate Bread Pudding image

This white chocolate bread pudding is beyond delicious!

Provided by clair

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 55m

Yield 16

Number Of Ingredients 9

cooking spray
1 pound French bread, cut into 1-inch cubes
1 quart heavy cream
2 cups white sugar
3 eggs, lightly beaten
2 tablespoons vanilla extract
1 (12 ounce) package white chocolate chips
1 (12 ounce) package white chocolate chips
1 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
  • Bake in the preheated oven until bubbly, 40 to 45 minutes.
  • While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.

Nutrition Facts : Calories 693.1 calories, Carbohydrate 67.3 g, Cholesterol 145.8 mg, Fat 44 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 26.5 g, Sodium 270.7 mg, Sugar 50 g

DON'S WHITE CHOCOLATE BREAD PUDDING



Don's White Chocolate Bread Pudding image

This recipe is the closest I have seen to Don's Seafood headquartered in Lafayette, LA. the white chocolate really adds to the flavor.

Provided by Charmed

Categories     Dessert

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 13

3 cups whipping cream
10 ounces white chocolate
1 cup milk
1/2 cup sugar
2 eggs
8 egg yolks
1 loaf French bread, cut into 3/4-inch cubes and dried in oven
1 teaspoon vanilla
2 cups sugar (cup water)
1/2 cup water
1 cup heavy cream
1/4 cup Bourbon
1 pinch salt (optional)

Steps:

  • Preheat oven to 325.
  • (temperature is correct) Spray a casserole dish large enough to hold the bread and egg mixture with non-stick vegetable spray.
  • Being careful not to burn the mixture, heat cream & add chocolate in a double boiler. Stir until melted and remove from the heat.
  • Also in a double boiler, whisk together the milk, sugar, eggs, egg yolks and vanilla and heat until till just warm.
  • Pour this into white chocolate mixture and blend.
  • Place the dry bread in the baking dish & pour half the cream mixture over the bread.
  • Let it absorb for a few minutes & pour remaining cream mixture over the pudding.
  • Cover with foil & bake for 1 hour.
  • Remove foil & bake 15 minutes longer, or until top is golden.
  • To make the sauce.
  • Simmer 2 cups sugar and 1/2 cup water on medium heat, swirling pan NOT stirring for about 15 minutes or until a deep amber color is reached. Watch closely as not to let it burn.
  • Turn off burner and remove from heat and slowly add 1 cup cream while stirring.
  • Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring.
  • Transfer to a heat-safe dish or bottle and let cool. Store covered in the refrigerator and bring to room temp or heat in a warm water bath before serving. You can also just simply microwave the jar for 30 seconds before each use without affecting the texture or flavor.

WHITE CHOCOLATE BREAD PUDDING



White Chocolate Bread Pudding image

This is an AMAZING recipe that our chef at a Sportfishing lodge does, although he does it with a TON of leftover breads and some of them JUST DON"T WORK!!! :-)

Provided by TheResponsibleOne

Categories     Breakfast

Time 2h

Yield 1 9X13 pan, 6-8 serving(s)

Number Of Ingredients 11

6 cups day old French bread, cubed
4 cups heavy cream
1 cup milk
1/2 cup sugar
8 ounces white chocolate
2 whole eggs
5 egg yolks
Kahlua, sauce
1 cup heavy cream
4 ounces white chocolate
1/4 cup Kahlua

Steps:

  • Preheat oven to 350 degrees.
  • Place cube French bread in large casserole dish and toast bread in oven for 15 minutes. Remove from oven.
  • Place heavy cream, milk and sugar in a medium sauce pan and heat just until the boiling point. Remove from stove, add white chocolate and stir until chocolate has melted.
  • Whip together whole eggs and egg yolks. Add to cream mixture and whip until incorporated. Pour mixture over toasted French bread and allow to soak for 20 minutes. Place in oven and bake 35 minutes covered. Uncover and bake for an additional 15 minutes. Top Each Serving with the Kahlua Sauce.
  • Kahlua Sauce:.
  • Bring heavy cream and Kahlua to a simmer in a small saucepot for 3-5 minutes. Remove from stove and add chocolate and allow to sit until the chocolate is melted. Stir until smooth.

Nutrition Facts : Calories 1532.2, Fat 102, SaturatedFat 60.2, Cholesterol 513.2, Sodium 956.2, Carbohydrate 128.4, Fiber 3.8, Sugar 54.6, Protein 24.1

WHITE CHOCOLATE BREAD PUDDING WITH WHITE CHOCOLATE SAUCE



White Chocolate Bread Pudding with White Chocolate Sauce image

Categories     Milk/Cream     Chocolate     Egg     Dessert     Bake     Kid-Friendly     Mardi Gras     Winter     Bon Appétit     New Orleans     Louisiana     Small Plates

Yield Serves 6

Number Of Ingredients 7

8 ounces French bread, cut into 1-inch pieces
3 1/2 cups whipping cream
1 cup milk (do not use low-fat or nonfat)
1/2 cup sugar
18 ounces good-quality white chocolate (such as Lindt or Baker's),coarsely chopped
7 large egg yolks
2 large eggs

Steps:

  • Preheat oven to 275°F. Arrange bread cubes on baking sheet. Bake until light golden and dry, about 10 minutes. Transfer baking sheet to rack; cool completely. Increase oven temperature to 350°F.
  • Combine 3 cups whipping cream, 1 cup milk and 1/2 cup sugar in heavy large saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Add 10 ounces white chocolate (about 1 3/4 cups) and stir until melted and smooth. Whisk yolks and eggs in large bowl to blend. Gradually whisk in warm chocolate mixture.
  • Place bread cubes in 2-quart glass baking dish. Add half of chocolate mixture. Press bread cubes into chocolate mixture. Let stand 15 minutes. Gently mix in remaining chocolate mixture. Cover dish with foil.
  • Bake pudding 45 minutes. Uncover and bake until top is golden brown, about 15 minutes. Transfer pudding to rack and cool slightly. (Can be prepared 1 day ahead. Cover with foil and refrigerate. Rewarm covered pudding in 350°F oven for 30 minutes before serving.)
  • Bring remaining 1/2 cup cream to simmer in heavy medium saucepan. Remove saucepan from heat. Add remaining 8 ounces white chocolate and stir until melted and smooth.
  • Serve pudding warm with warm white chocolate sauce.

CHOCOLATE CROISSANT BREAD PUDDING



Chocolate Croissant Bread Pudding image

This chocolate croissant bread pudding is a winner if you love bread pudding and love chocolate croissants! It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. It tastes good warm, as all melted chocolate desserts do, but even better cooled. My daughters couldn't wait to eat it, so good luck holding out for it to cool.

Provided by MichelleD

Categories     Bread Pudding

Time 1h35m

Yield 12

Number Of Ingredients 10

butter-flavored cooking spray
2 cups 2% milk
1 cup heavy whipping cream
3 eggs
¾ cup white sugar
1 teaspoon vanilla extract
1 vanilla bean, halved lengthwise
4 large day-old chocolate croissants, cut into 1/2-inch-thick pieces
1 (6 ounce) bag chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray muffin cups or brownie pan with cooking spray.
  • Mix milk, cream, eggs, sugar, and vanilla extract together in a bowl. Scrape the insides from each vanilla bean half into the milk mixture. Stir milk mixture until smooth and light yellow in color. Carefully stir croissant pieces into milk mixture until all the pieces are wet; let soak for at least 10 minutes.
  • Fold chocolate chips into croissant mixture. Spoon croissant mixture into the prepared muffin cups or pan.
  • Bake in the preheated oven until bubbling and golden brown, 35 to 45 minutes. Cool pudding for 30 minutes to 1 hour; transfer to a plate and dust with confectioners' sugar.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 33.9 g, Cholesterol 89.5 mg, Fat 18.2 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 168.5 mg, Sugar 23.9 g

WHITE CHOCOLATE BREAD PUDDING



White Chocolate Bread Pudding image

Although, there are never any leftovers with this dessert, it is wonderful when served warm or cold. I use extra white Chocolate to dip fresh strawberries and serve my bread pudding with a dipped strawberry on the side. It makes this simple dessert look quite elegant.

Provided by Debbie Thurmond @debbiethurmond

Categories     Puddings

Number Of Ingredients 14

BREAD PUDDING:
1 loaf - french or italian bread
4 large - eggs, lightly beaten
2 teaspoon(s) vanilla
2 cup(s) granulated sugar
1 stick(s) butter, melted
4 cup(s) half and half, or heavy whipping cream
1 teaspoon(s) ground cinnamon
3/4 - 1 cup(s) chopped pecans (optional)
WHITE CHOCOLATE SAUCE:
1 box(es) white chocolate baking chocolate, broken into pieces
1 stick(s) butter, sliced into pieces
1 cup(s) confectioners' sugar
4-6 teaspoon(s) water

Steps:

  • Tear the bread into small pieces into a large bowl. Cover with paper towel or dish towel and allow to sit for 8-12 hours ahead of time (or overnight) to dry out.
  • For the Bread Pudding, preheat the oven to 350F.
  • In a medium bowl, mix lightly beaten eggs, sugar, half and half or cream, ground cinnamon and vanilla. Beat slowly until smooth.
  • Melt butter in the microwave and beat it slowly into the sugar mixture.Pour this mixture over the bread pieces and stir gently to coat all the bread pieces.
  • Pour mixture into a lightly greased 9 x 13 pan and press down gently to get rid of air pockets.
  • Bake for 45 minutes at 350F or until lightly golden. Do not overbake.
  • For the White Chocolate Sauce, do NOT make the chocolate sauce until the bread pudding is out of the oven because it will get too hard.
  • Put chocolate pieces and butter pieces into a microwave safe bowl and microwave until melted, stirring every 30 seconds until the mixture is smooth and creamy.
  • Gradually add the confectioner's sugar and beat until smooth.
  • Add water a bit at a time until the chocolate mixture is smooth and easy to pour.
  • Pour the chocolate sauce evenly over the top of the baked bread pudding.

Tips:

  • Use stale bread: Stale bread will absorb more of the custard, resulting in a richer, more flavorful bread pudding.
  • Don't overmix the batter: Overmixing the batter will result in a tough, dense bread pudding. Mix just until the ingredients are combined.
  • Use a variety of bread: Don't be afraid to mix and match different types of bread, such as white, whole wheat, and sourdough. This will add flavor and texture to the bread pudding.
  • Add your favorite mix-ins: Bread pudding is a great way to use up leftover ingredients. Try adding fruits, nuts, chocolate chips, or spices to the batter.
  • Bake the bread pudding until it is set: The bread pudding is done baking when a toothpick inserted into the center comes out clean.

Conclusion:

Don's White Chocolate Bread Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy custard and flavorful bread, this bread pudding is sure to be a hit. So next time you have some stale bread on hand, don't throw it away! Make Don's White Chocolate Bread Pudding instead.

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