Best 3 Doodle Cake Recipes
Doodle cake, also known as crazy cake or wacky cake, is a simple and delicious cake that is incredibly easy to make. It got its name from being so easy to make, anyone could doodle on the recipe and still turn out a great cake. With just a few pantry staples and a little creativity, you can whip up a doodle cake that is sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
CUTE GOLDEN DOODLE DOG CAKE
The grass tip creates the most celebrated, easily accomplished decorations! Its serrated edges make ridges in the icing as you squeeze it out.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottoms only of two 13x9-inch pans with baking spray with flour. Make and bake cake mixes as directed on boxes for 13x9-inch pans. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour. Meanwhile, cut out paper templates (see Expert Tips below). Place cooled cakes on work surface. Place templates over cakes as shown.
- Cut cake around templates. (Discard cake pieces cut from around templates, or save for another use.) Arrange cake pieces on tray as shown. Freeze 1 hour for easier frosting.
- Tint 1 container frosting light brown, using brown and yellow gels. Spread frosting over entire cake to seal in crumbs, using extra frosting to attach nose, ears and legs on cake.
- Tint 1/2 container frosting dark brown, using brown and yellow gels. Using pastry bag fitted with grass icing tip (#233 or #133, depending on manufacturer), frost ears. Tint remaining container frosting light brown, using brown and yellow gels. Frost head, using grass tip. Create definition near eyebrows by applying additional frosting with grass tip.
- Frost remainder of dog body, using remaining light brown frosting and grass tip. Place chocolate-covered candies on face for eyes and nose. Cut licorice in 8 thin strips, and place on feet to define paws. Cut fruit snack for collar and tag, and place at neck. Use gel, if desired, to make dog's initial on tag.
Nutrition Facts : Calories 550, Carbohydrate 80 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 58 g, TransFat 4 g
DOODLE CAKE
This recipe is a very old one that I found in a magazine many years ago. Every time I bake it, I get rave reviews for it and people are always asking for a copy of the recipe. I have found that it needs to bake about 15 minutes longer in my oven in order to get completely done in the middle.
Provided by Carol Robinson
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix cake ingredients together.
- Pour into 13"x9"x2" cake pan.
- Bake for about 30 minutes.
- TOPPING: Mix milk, margarine and sugar together in saucepan.
- Boil for 3 minutes over medium heat.
- Add Pecans and coconut.
- Pour over cake while still hot.
DOODLE CAKE
This cake was popular in the late 60's, early 70's but it is my mother's recipe. I don't know how it got the name Doodle cake but it is similar to Hummingbird cake or Dr. Bird cake. This cake was made for many church potluck dinners. This cake is very moist and hard to eat one piece. you can add pecans to the topping but it is...
Provided by Debby DeRousse
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Preheat oven 350 degrees well grease 13x9 pan
- 2. mix dry ingerdients with beaten eggs and 1 20 ounce can of crushed pineapple. Pour into greased 13x9 pan and bake for 30 minutes. Prepare topping while cake is baking.
- 3. in medium size pan mix together 1 stick of butter or margarine. 1 cup of sugar 1 cup of coconut 1 20 ounce can of crushed pineapple. boil together for 3 minutes. Pour and spread over hot cake
Tips: Unleash Your Doodle Cake Artistry
- Choose a Simple Design: Start with a basic shape or pattern for your first doodle cake. As you gain confidence, you can tackle more intricate designs.
- Prep Your Frosting: Ensure your frosting is at the right consistency for piping. It should be firm enough to hold its shape but not too stiff that it becomes difficult to work with.
- Use Quality Piping Tips: Invest in a set of high-quality piping tips in various shapes and sizes. This will give you more options for creating different lines and patterns.
- Practice Makes Perfect: Before you start decorating your cake, practice piping designs on a piece of parchment paper. This will help you get a feel for the different tips and techniques.
- Be Patient and Creative: Doodle cakes are all about expressing your creativity. Don't be afraid to experiment with different colors, designs, and techniques. The more you practice, the better your doodle cakes will become.
Conclusion: Embark on Your Doodle Cake Journey
Unleashing your creativity with doodle cakes is an incredibly rewarding experience. With a bit of practice and patience, you can create stunning and delicious masterpieces that will impress your friends and family. So, gather your ingredients, prepare your tools, and let your imagination run wild as you embark on your doodle cake adventure!
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