Best 5 Double Creamed Spinach With Fried Onions Recipes

Double creamed spinach with fried onions is an indulgent and delicious side dish that will elevate any meal. The combination of creamy spinach and crispy onions is a classic flavor combination that is sure to impress. This dish is perfect for special occasions or simply when you want to treat yourself to something extra special. With the right ingredients and a few simple steps, you can create this delightful dish in your own kitchen. Gather your ingredients and let's get cooking!

Here are our top 5 tried and tested recipes!

CREAMED SPINACH

Creamed Spinach image

Provided by Sunny Anderson

Categories side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 11

Ingredients

4 tablespoons unsalted butter, plus more for pan
1/2 red onion, chopped
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
2 teaspoons red chili flakes
1 3/4 cups heavy cream
1 cup shredded Parmesan
1 teaspoon ground nutmeg
1/2 cup sour cream
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
1/2 cup packaged fried onions (recommended: French's)

Steps:

Preheat the oven to 375 degrees F. Butter an 8 by 8-inch baking dish. Melt the butter in a large skillet over medium-high heat. Add the onion and a pinch of salt. Saute for 3 minutes, then add the garlic and red chili flakes and saute for 2 more minutes. Add the heavy cream, Parmesan, and nutmeg. Heat until the cream is just beginning to bubble, stirring often. Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper, to taste. Pour into the prepared baking dish and sprinkle the top evenly with fried onions. Bake until golden and bubbly, 15 to 20 minutes.

CREAMED SPINACH II

Creamed Spinach II image

My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!

Provided by LSCHOETTLER

Categories Side Dish Vegetables Greens

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

2 (10 ounce) packages frozen chopped spinach
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon butter
garlic salt to taste

Steps:

Prepare spinach according to package directions; drain well.
In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 7.4 g, Cholesterol 5.1 mg, Fat 5.5 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 411.6 mg, Sugar 1.4 g

CREAMED SPINACH & PEARL ONIONS

Creamed Spinach & Pearl Onions image

When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is a keeper! -Chelsea Puchel, Pickens, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/4 cup butter, cubed
1 package (14.4 ounces) frozen pearl onions, thawed and drained
2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
10 ounces fresh baby spinach (about 13 cups)

Steps:

In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pearl onions; cook and stir until tender, 6-8 minutes. Stir in cream. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes., Stir in cheese, salt and pepper. Add spinach; cook, covered, until spinach is wilted, 3-5 minutes, stirring occasionally.

Nutrition Facts : Calories 307 calories, Fat 30g fat (18g saturated fat), Cholesterol 102mg cholesterol, Sodium 328mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

THREE-CHEESE CREAMED SPINACH

Three-Cheese Creamed Spinach image

Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions for a crisp boost of flavor. -Kathy Vazquez, Amarillo, Texas

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups spreadable chive and onion cream cheese
1 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese
1/4 cup butter, cubed
1/4 teaspoon pepper

Steps:

In a large saucepan, combine all ingredients. Cook and stir over medium heat for 8-10 minutes or until blended and heated through.

Nutrition Facts : Calories 415 calories, Fat 35g fat (23g saturated fat), Cholesterol 103mg cholesterol, Sodium 685mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.

SPINACH 'N ONIONS

Spinach 'n Onions image

Nice way to serve spinach and so good for you! The secret is not to overcook the spinach. I like to add a few roasted pine nuts or pumkin seeds with a nice jolt of Marsala wine. I love to serve this recipe with recipe#399309. Just spoon the sauce over the spinach when it is on the plate MMMmm

Provided by Bergy

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons lite olive oil
1 large red onion, thinly sliced
1 lb fresh spinach leaves, cleaned and stems removed
1 tablespoon fresh lemon juice
salt and pepper

Steps:

Heat oil in a skillet.
When it is hot but not smoking add onions.
Saute, stirring constantly, until the onion is carmelized, about 15 min let some of the onion get quite dark and crisp.
Add spinach, but only for a minute or two, stir until just wilted.
Add lemon juice and salt& pepper.
Serve.

### Key Takeaway for Double Crème Brûlée with Onions: ### 1. Use High-quality Ingredients: - Use only fresh, high-quality cream and milk. - Opt for free-range eggs to ensure the best possible taste and texture. - Employ real vanilla seeds or a high-quality vanilla pod for a rich, nuanced vanilla aroma. ### 2. Cook the Crème Brûlée Low and Slow: - For a smooth, creamy custard base, cook the crème brûlée at a low temperature (325°F) for an extended period (about 45 minutes). - This slow and gentle cooking method prevents curdling and ensures even cooking throughout. ### 3. Chill the Crème Brûlée Thoroughly: - To achieve the perfect texture, chill the crème brûlée for at least 4 hours, or preferably, refrigerate it for up to 2 days. - Chilling allows the flavors to meld and the custard to set properly, resulting in a smooth, creamy, and satisfying eating experience. ### 4. Use Caramelizing Torch Correctly: - Ensure the caramelizing torch is at least 2 inches away from the surface of the crème brûlée. - Move the torch in a constant, even motion to avoid hot or burnt patches. - Keep an eye on the sugar as it caramelizes, and remove the torch once the desired level of carametization is achieved. ### 5. Serve the Crème Brûlée Immediately: - Serve the crème brûlée as soon as possible after caramelizing the sugar. - The combination of the cold custard base and the warm, crisp sugar crust offers an exquisite contrast in temperature and textures. ### 6. Embellish and Garnish Elegantly: - Feel free to garnish the crème brûlée with fresh berries, powdered sugar, or a sprinkle of cinnamon for an extra touch of elegance and visual appeal. ### 7. Store Properly for Future Indulgence: - Store the crème brûlée in the refrigerator for up to 3 days, making it an ideal dessert to prepare in advance for special gatherings or spontaneous cravings. ### 8. Savor the Culinary Delight: - Take your time relishing each spoonful of the double crème brûlée with onions. - Appreciate the harmonious interplay of flavors, textures, and aromas that make this dessert truly special.