Best 5 Down Under Thunder Chocolate Brownies Recipes

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If you're looking for a decadent and delicious treat to satisfy your sweet tooth, look no further than Down Under Thunder Chocolate Brownies. These brownies are rich, fudgy, and packed with chocolatey goodness. The secret to their unique flavor is the combination of dark chocolate, cocoa powder, and espresso powder. The espresso powder adds a subtle bitterness that balances out the sweetness of the chocolate, creating a truly unique and unforgettable dessert.

Let's cook with our recipes!

FLOURLESS BROWNIES



Flourless Brownies image

Much like a decadence; super-moist and very rich!

Provided by |Sweety|

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 9

1 (15 ounce) can black beans, rinsed and drained
⅔ cup honey
⅓ cup cocoa powder
⅓ cup coconut oil
2 eggs
½ teaspoon baking powder
⅛ teaspoon salt
½ (8 ounce) package semi-sweet chocolate chips
1 (1.5 ounce) bar milk chocolate candy bar, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Puree black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt in a food processor until smooth; pour into a baking dish. Stir chocolate chips into black bean mixture and sprinkle chopped chocolate over the top.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes. Let cool at least 10 minutes before cutting.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 22.8 g, Cholesterol 23.9 mg, Fat 8.7 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 146.7 mg, Sugar 16.7 g

BLONDE BROWNIES II



Blonde Brownies II image

A lighter version of brownies.

Provided by Mellan

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
⅔ cup butter
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

  • Melt butter or margarine. Add sugar and mix well. Cool.
  • Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  • Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g

DOWN UNDER THUNDER CHOCOLATE BROWNIES



Down Under Thunder Chocolate Brownies image

I just received this recipe from a a good friend in Melbourn so, of course, I had to post it here. The instructions are exactly as I received them :D

Provided by Annacia

Categories     Dessert

Time 40m

Yield 1 8x8 pan

Number Of Ingredients 7

1/2 cup butter (1 stick)
2 cups sugar
2 teaspoons vanilla
4 eggs
4 ounces semi-sweet chocolate baking squares, melted
1 cup flour
1/2-1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 325°.
  • Cream butter, sugar&vanilla.
  • Beat in eggs.
  • Blend in melted chocolate.
  • Beat in flour and if so desired, nuts. (I just sprinkled my nuts on the top prior to baking. Yes, they were an after thought.).
  • Bake in an 8x8 pan for 30-35 minutes.
  • Cool.
  • Drool.
  • Cut into squares.
  • Hide in closet and eat.

Nutrition Facts : Calories 3672.3, Fat 146.4, SaturatedFat 84.9, Cholesterol 988, Sodium 1114.1, Carbohydrate 570.5, Fiber 10.1, Sugar 463.3, Protein 43.8

BROWNIE SUNDAES



Brownie Sundaes image

Cap off dinner with these Brownie Sundaes. With prepared brownies, I can fix this sweet treat in a flash. For extra flair, I roll the ice cream in pecans before placing them on top of the brownies. It's a perfect finish to a mouthwatering meal. -Ruth Lee, Troy, Ontario

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup semisweet chocolate chips
1/2 cup evaporated milk
2 tablespoons brown sugar
2 teaspoons butter
1/2 teaspoon vanilla extract
6 prepared brownies (3 inches square)
6 scoops vanilla or chocolate fudge ice cream
1/2 cup chopped pecans

Steps:

  • In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth. , Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream. Drizzle with additional chocolate sauce if desired. Sprinkle with pecans.

Nutrition Facts : Calories 605 calories, Fat 33g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 276mg sodium, Carbohydrate 76g carbohydrate (52g sugars, Fiber 3g fiber), Protein 8g protein.

SUPER-MOIST DOUBLE DARK CHOCOLATE BROWNIES



Super-Moist Double Dark Chocolate Brownies image

A chocolate lover's dream! The original recipe came from my mother's dearest friend. I modified the recipe to include the candy bars; however, the brownies are delicious without them - decadent with the candy bars! These are very rich, so cut into small squares.

Provided by BeachGirl

Categories     Bar Cookie

Time 55m

Yield 1 9x13 pan brownies, 48 serving(s)

Number Of Ingredients 9

4 ounces unsweetened baking chocolate
1/2 cup butter
4 large eggs
1/4 teaspoon salt
2 cups granulated sugar
1 teaspoon vanilla
1 cup all-purpose flour
1 cup chopped pecans (optional) or 1 cup walnuts (optional)
8 ounces ghirardelli sweet dark chocolate, baking bars or 8 ounces other chocolate, bar of your choice, such as 7 oz symphony bar with almonds and toffee chips

Steps:

  • Preheat oven to 325°F.
  • Grease and flour 13x9-inch pan or spray it with Bakers Joy.
  • Melt the unsweetened chocolate and butter.
  • Cool (see note below).
  • Beat the eggs, salt, and sugar until ingredients are light and creamy.
  • Fold in the chocolate/butter mixture and the vanilla.
  • Add flour and beat until batter is smooth.
  • If using optional nuts, fold in now.
  • Pour half of batter in pan and spread to cover bottom.
  • Break candy bars in half and place over batter.
  • Spoon remaining batter on top and spread as evenly as possible.
  • Bake 23-35 minutes or until set.
  • Do not overbake.
  • Cool completely.
  • With serrated knife, cut into squares.
  • MELTING CHOCOLATE: I place the butter and chocolate in a small glass bowl and sit the bowl on the burner to my drip coffee maker when I first start this recipe.
  • It melts the chocolate to perfection, and cleanup is so easy.

Nutrition Facts : Calories 100.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 22.7, Sodium 33.3, Carbohydrate 12.5, Fiber 1.3, Sugar 8.4, Protein 1.7

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your brownies. Look for a chocolate with a cocoa content of at least 70%.
  • Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies in a preheated oven: This will help to ensure that the brownies bake evenly.
  • Don't overbake the brownies: Overbaking will make the brownies dry and crumbly. Bake just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.

Conclusion:

These chocolate brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special celebration. With their rich chocolate flavor and fudgy texture, these brownies are sure to be a hit with everyone who tries them.

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