Best 4 Dr Pepper Bbq Sauce Recipes
Are you craving a homemade barbecue sauce that combines the sweet, tangy, and smoky flavors you love? Look no further than the extraordinary Dr Pepper BBQ sauce! This unique sauce elevates your grilling and BBQ experience to new heights with its secret ingredient – yes, you guessed it – Dr Pepper soda. With its distinct blend of spices and the unexpected addition of this beloved beverage, Dr Pepper BBQ sauce tantalizes taste buds and transforms ordinary meals into culinary sensations. Get ready to embark on a culinary adventure as we delve into the world of Dr Pepper BBQ sauce, exploring its history, variations, and of course, providing you with a recipe to create your own mouthwatering masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
DR PEPPER BBQ SAUCE
My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy
Provided by Taste of Home
Time 40m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
DR. PEPPER BARBECUE SAUCE
Provided by Elizabeth Karmel
Categories Sauce Blender Garlic Sauté Quick & Easy Backyard BBQ Vinegar Simmer
Yield Makes 5 cups
Number Of Ingredients 12
Steps:
- 1. In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.
- 2. Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
- 3. Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.
DR PEPPER BBQ SAUCE
Mirj- this ones for you! From Steve Raichlen's Ultimate BBQ Cookbook. You can use this to polish off a dry rub or just as a condiment. Trust me, it tastes better than it sounds.
Provided by chia2160
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Juice the lemon, you should get 4 tablespoons.
- In a saucepan add all ingredients, bring to a boil.
- Lower to a simmer and cook 10-15 minutes until thickened.
- You can add more vinegar/steak sauce/ hot sauce/ if you need it, to taste.
DR. PEPPER BBQ SAUCE
Make and share this Dr. Pepper BBQ Sauce recipe from Food.com.
Provided by Vylet Chef
Categories Sauces
Time 1h10m
Yield 1 Sauce Pan Full
Number Of Ingredients 12
Steps:
- In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.
- Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
- Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.
Nutrition Facts : Calories 2492.2, Fat 60.5, SaturatedFat 33.1, Cholesterol 122.1, Sodium 5998.4, Carbohydrate 514.8, Fiber 102.6, Sugar 187.4, Protein 61.5
Tips:
- Choose the right Dr. Pepper: Not all Dr. Pepper is created equal. For the best flavor, use a real sugar version of Dr. Pepper, rather than a diet or zero-sugar version.
- Don't boil the sauce: Boiling the sauce will cause it to lose its flavor. Instead, simmer it over low heat until it has thickened.
- Taste the sauce as you go: Adjust the seasonings to your liking. You may want to add more brown sugar for sweetness, more vinegar for tanginess, or more chili powder for heat.
- Let the sauce cool before using: This will allow the flavors to meld together and develop.
- Use the sauce on your favorite foods: Dr. Pepper BBQ sauce is great on chicken, pork, beef, and fish. It can also be used as a dipping sauce for vegetables or as a marinade.
Conclusion:
Dr. Pepper BBQ sauce is a delicious and easy-to-make sauce that can be used on a variety of foods. It's a great way to add a unique flavor to your next cookout or party. So next time you're looking for a new BBQ sauce, give Dr. Pepper BBQ sauce a try. You won't be disappointed!
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