Best 2 Dragon Breath Chili Guy Fiero Recipes

Are you ready to embark on a culinary adventure that will leave your taste buds craving more? Dragon Breath Chili Guy Fieri is the perfect dish for those who love a burst of flavor and a satisfying kick of spice. Prepare to be amazed as you explore this unique and tantalizing recipe, combining the perfect blend of ingredients that will set your taste buds alight. This dish promises to bring heat and excitement to your kitchen, leaving you and your guests breathless with every savory bite.

Here are our top 2 tried and tested recipes!

DRAGON BREATH CHILI; GUY FIERO

DRAGON BREATH CHILI; GUY FIERO image

Categories Soup/Stew Bean Beef Super Bowl

Yield 8-12 bowls

Number Of Ingredients 30

Ingredients

2 tablespoons butter
3 tablespoons bacon grease, or canola oil
2 red bell peppers, diced (about 2 cups)
2 jalapenos, minced (about 2 tablespoons)
3 Anaheim chiles, roasted, peeled, chopped
3 poblano chiles, roasted, peeled, chopped
2 yellow onions, diced (about 2 cups)
1 head garlic, minced (about 1/4 cup)
1 pound boneless chuck, trimmed and cut into 1/4-inch cubes
2 pounds ground beef, coarse grind
1 pound bulk Italian sausage
2 teaspoons granulated onion
2 teaspoons granulated garlic
3 tablespoons chili powder
2 teaspoons hot paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons cayenne pepper
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 cups tomato sauce
1 cup tomato paste
12 ounces lager beer
1 cup chicken stock
2 (15.5-ounce) cans pinto beans, with juice
2 (15.5-ounce) cans kidney beans, with juice
Double-Fried French Fries, recipe follows
Saltine crackers, for garnish
1 bunch green onions, thinly sliced
1 cup shredded Cheddar

Steps:

In large stock pot over high heat, add butter and bacon grease. Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes. Add garlic and saute a minute longer. Add chuck and brown. Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much. Cook until meat is nicely browned and cooked through, about 7 to10 minutes. Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute. Add in tomato sauce and paste and stir for 2 minutes. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours.

DRAGON'S BREATH CHILI

Dragon's Breath Chili image

Make and share this Dragon's Breath Chili recipe from Food.com.

Provided by adopt a greyhound

Categories < 4 Hours

Time 3h20m

Yield 1 large pot, 10-15 serving(s)

Number Of Ingredients 26

Ingredients

2 tablespoons butter
3 tablespoons bacon grease or 3 tablespoons canola oil
2 red bell peppers, diced (about 2 cups)
2 jalapenos, minced (about 2 tablespoons)
3 anaheim chilies, roasted, peeled, chopped
3 poblano chilies, roasted, peeled, chopped
2 yellow onions, diced (about 2 cups)
1 head garlic, minced (about 1/4 cup)
1 lb boneless chuck, trimmed and cut into 1/4-inch cubes
2 lbs ground beef, coarse grind
1 lb bulk Italian sausage
2 teaspoons granulated onion
2 teaspoons granulated garlic
3 tablespoons chili powder
2 teaspoons hot paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons cayenne pepper
2 teaspoons kosher salt
2 teaspoons black pepper, freshly ground
2 cups tomato sauce
1 cup tomato paste
12 ounces lager beer
1 cup chicken stock
2 (15 1/2 ounce) cans pinto beans, with juice
2 (15 1/2 ounce) cans kidney beans, with juice

Steps:

In large stock pot over high heat, add butter and bacon grease.
Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes.
Add garlic and saute a minute longer.
Add chuck and brown.
Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much.
Cook until meat is nicely browned and cooked through, about 7 to10 minutes.
Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute.
Add in tomato sauce and paste and stir for 2 minutes.
Stir in beer and chicken stock.
Add beans, lower heat and simmer for 2 hours.
Serve in bowls over Double-Fried French Fries and garnish with Saltine crackers, green onions and shredded Cheddar.

Tips:

Use fresh, high-quality ingredients. This will make all the difference in the flavor of your chili.
Don't be afraid to experiment with different types of peppers. There are many different types of peppers available, each with its own unique flavor profile. Experiment until you find a combination that you like.
Use a variety of spices. Spices are what give chili its flavor. Be sure to use a variety of spices, including cumin, chili powder, paprika, and garlic powder.
Simmer the chili for at least 30 minutes. This will allow the flavors to meld and develop.
Serve the chili with your favorite toppings. Some popular toppings include cheese, sour cream, and onions.

Conclusion:

Dragon's Breath Chili is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With its unique blend of spices and peppers, this chili is sure to please everyone at the table. So next time you're looking for a new chili recipe, give Dragon's Breath Chili a try. You won't be disappointed!