Best 5 Dried Cherry Relish Recipes
Dried cherry relish is a delightful and versatile condiment that can add a sweet-tart flavor to a variety of dishes. Made from dried cherries, sugar, vinegar, and spices, it is a great way to preserve the delicious taste of cherries year-round. Whether you are looking for a flavorful addition to your next cheeseboard, a glaze for grilled meats, or a unique topping for ice cream or yogurt, dried cherry relish is sure to please.
Let's cook with our recipes!
CRANBERRY AND DRIED-CHERRY RELISH
This easy homemade cranberry relish beats the canned version any day.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
- Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.
CRANBERRY AND DRIED-CHERRY RELISH
Categories Condiment/Spread No-Cook Thanksgiving Cranberry Dried Fruit Cherry Fall Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.
DRIED CRANBERRY, CHERRY AND TOMATO RELISH
Provided by Molly O'Neill
Categories dinner, condiments
Time 45m
Yield 2 1/3 cups
Number Of Ingredients 10
Steps:
- In a bowl, combine the dried cranberries, cherries, tomatoes, cider and 3/4 cup water. Set aside for 30 minutes.
- Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 3 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 98 milligrams, Sugar 37 grams, TransFat 0 grams
DRIED CHERRY RELISH
Provided by Florence Fabricant
Categories easy, condiments, side dish
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the cherries in a saucepan with the water, bring to a boil, cover and remove from heat. Set aside for one hour.
- Drain the cherries, reserving the liquid. Chop them fine and mix them with the onion and red pepper.
- Mix the vinegar and sugar with the reserved soaking liquid. Mix with the cherries, onion and red pepper and season with black pepper. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 42 grams
HONEY-ROASTED HAM OR TURKEY WITH DRIED CHERRY RELISH
Steps:
- Stir crème de cassis, 1/2 cup water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil. Add dried cherries. Reduce heat; cover and simmer until cherries are plump, about 5 minutes. Mix in pecans and orange peel. Season relish lightly with salt. Transfer to bowl. Cool. (Can be made 1 week ahead. Cover and refrigerate.)
- Place ham or turkey on platter. Place bowl with cherry relish alongside. Serve with dinner rolls, if desired.
Tips:
- Choose fresh, plump cherries: Dried cherries can be made from any variety of cherry, but sweet cherries are the most popular. Look for cherries that are firm and have a deep red color.
- Wash the cherries thoroughly: Before drying the cherries, it is important to wash them thoroughly to remove any dirt or debris. This will also help to prevent the cherries from sticking together during the drying process.
- Pit the cherries: Once the cherries are washed, they need to be pitted. This can be done using a cherry pitter or a paring knife. Be careful not to cut yourself while pitting the cherries.
- Dry the cherries: The cherries can be dried in a dehydrator or in the oven. If using a dehydrator, follow the manufacturer's instructions. If using the oven, preheat the oven to 140°F (60°C). Spread the cherries in a single layer on a baking sheet and bake for 6-8 hours, or until the cherries are dry and leathery.
- Store the dried cherries: Once the cherries are dried, they can be stored in an airtight container in a cool, dry place. Dried cherries will last for up to 6 months.
Conclusion:
Dried cherry relish is a versatile condiment that can be used in a variety of dishes. It is a great addition to sandwiches, salads, and yogurt parfaits. It can also be used as a glaze for grilled meats or fish. Dried cherry relish is a delicious and healthy way to add flavor to your meals.
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