Best 2 Dried Fruit Scones Recipes

Scones, those delectable pastries that originated in Scotland, have gained immense popularity worldwide, and for good reason. Their tender and flaky texture, combined with a variety of flavors, makes them an ideal accompaniment to a cup of tea or coffee. Among the many variations of scones, dried fruit scones hold a special place, offering a delightful burst of sweetness and texture. If you're looking to create these delectable treats in the comfort of your own kitchen, this comprehensive guide will provide you with all the essential information and tips you need to achieve perfect dried fruit scones. From selecting the right ingredients to mastering the art of kneading and baking, we'll take you on a step-by-step journey to create scones that are sure to impress your taste buds and leave you craving more.

Let's cook with our recipes!

LOW FAT DRIED FRUIT SCONES

Low Fat Dried Fruit Scones image

This is a low fat version of scones that is very tasty. If you can't find the dried plum puree at your store, combine 8 oz pitted dried plums with 6 Tbsp water in blender, processing until smooth. Store leftovers in the refrigerator for up to 2 months. 1 serving = 2 Starch, 1 Fruit

Provided by Mysterygirl

Categories Scones

Time 25m

Yield 12 scones

Number Of Ingredients 11

Ingredients

2 1/2 cups flour
1/2 cup packed brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup dried plum puree
2 tablespoons margarine, cold
8 ounces nonfat plain yogurt
1/2 cup craisins or 1/2 cup other dried fruit, finely chopped
1 egg white, lightly beaten
1 tablespoon sugar

Steps:

Preheat oven to 400°.
Coat cookie sheet with non-stick spray.
In a large bowl, combine first 6 ingredients.
Cut into dry ingredients the plum puree and cold margarine with pastry blender until mixture resembles coarse crumbs.
Add yogurt and mix until just blended.
Stir in dried fruit.
On a floured surface, roll or pat dough to 3/4 inch thickness.
Cut out with a 2 1/2 to 3 inch biscuit cutter, rerolling scraps as needed.
NOTE: The less you handle the dough the better so be sure to get as many as possible the first time.
Arrange on cookie sheet, spacing 2 inches apart.
Brush with beaten egg white and sprinkle with sugar.
Bake in the center of the oven for about 15 minutes or until golden brown and springy to the touch.

WHEAT GERM SCONES WITH DRIED FRUIT AND NUTS

Wheat Germ Scones with Dried Fruit and Nuts image

Provided by Bon Appétit Test Kitchen

Categories Nut Breakfast Brunch Bake Christmas Easter Vegetarian Quick & Easy High Fiber Mother's Day New Year's Day Dried Fruit Almond Cardamom Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher

Yield Makes 8 scones

Number Of Ingredients 10

Ingredients

1/2 cup chilled buttermilk plus additional for brushing
3/4 cup dried berries and cherries mixture, large pieces coarsely chopped
2 teaspoons vanilla extract
1 1/2 cups self-rising flour
1/3 cup honey-crunch wheat germ
1/3 cup (packed) dark brown sugar plus additional for sprinkling
1 teaspoon ground cardamom
3/4 teaspoon ground ginger
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup chopped almonds

Steps:

Position rack in center of oven and preheat to 400°F. Line rimmed baking sheet with parchment paper. Mix 1/2 cup buttermilk, dried fruit, and vanilla in medium bowl.
Whisk self-rising flour, wheat germ, 1/3 cup brown sugar, cardamom, and ginger in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir in almonds, then buttermilk mixture. Mix until dough comes together in moist clumps. Gather dough together. Turn out onto lightly floured work surface; flatten to 8-inch round. Using large knife, cut round into 8 wedges. Place on prepared baking sheet, spacing apart. Brush scones with buttermilk and sprinkle lightly with additional brown sugar.
Bake scones until golden and tester inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.

Tips:

Use cold butter. This will help the scones stay light and flaky.
Don't overwork the dough. Overworking the dough will make the scones tough.
Chill the dough before baking. This will help the scones hold their shape in the oven.
Bake the scones until they are golden brown. Overbaking the scones will make them dry.
Serve the scones warm with your favorite toppings. Some popular toppings include butter, jam, clotted cream, and fruit.

Conclusion:

No matter what recipe you choose, you're sure to enjoy these delicious and easy-to-make dried fruit scones. With their light and flaky texture, sweet and tangy flavor, and endless topping possibilities, they're the perfect treat for any occasion.