Best 4 Dried Fruit Truffles Recipes

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Dried fruit is a delicious and nutritious treat that can be enjoyed on its own or used as an ingredient in various recipes. It is a great way to add sweetness, texture, and flavor to your dishes. One popular way to use dried fruit is to make truffles. Dried fruit truffles are a delightful combination of flavors and textures, made with a mixture of dried fruit, nuts, and chocolate. They are easy to make and can be customized to your liking, making them the perfect treat for any occasion.

Let's cook with our recipes!

DRIED FRUIT TRUFFLES



Dried Fruit Truffles image

Make and share this Dried Fruit Truffles recipe from Food.com.

Provided by Happy Harry 2

Categories     Candy

Time 20m

Yield 48 balls

Number Of Ingredients 5

2 cups dried pitted prunes (also called plums)
1 cup dried pitted dates
2 tablespoons unsweetened cocoa powder
2 tablespoons graham cracker crumbs
2 tablespoons almonds, ground

Steps:

  • Process prunes & dates in food processor.
  • Shape into 1 inch balls
  • Roll some in cocoa powder, some in crumbs & some in almonds.
  • Place on wax paper.
  • Can be stored up to 3 weeks in an airtight container in refrigerator.

Nutrition Facts : Calories 22.1, Fat 0.3, Sodium 2.4, Carbohydrate 5.3, Fiber 0.7, Sugar 3.6, Protein 0.3

DRIED FRUIT TRUFFLES



Dried Fruit Truffles image

These single-serve gems are bursting with nutty, fruity goodness in every bite.

Provided by Cheri Liefeld

Categories     Dessert

Time 20m

Yield 16

Number Of Ingredients 12

1 cup walnut halves, toasted
1 cup dried apricots
1 cup pitted dates
1/2 cup dried cherries
1/2 cup water
1/2 cup fresh orange juice
2 tablespoons honey
1 teaspoon ground cinnamon
1 teaspoon grated orange peel
1 to 2 tablespoons unsweetened dark baking cocoa or 1 teaspoon instant espresso powder, if desired
1/2 cup shredded coconut
1/4 cup unsweetened dark baking cocoa

Steps:

  • In food processor, process walnuts with on-and-off pulses until coarsely chopped. Pour into large bowl.
  • In 1 1/2-quart saucepan, mix apricots, dates, cherries, water and orange juice. Heat to boiling. Reduce heat; cover and simmer 10 minutes.
  • With slotted spoon, place cooked fruit in food processor; reserve cooking liquid. Process with on-and-off pulses until a paste forms, adding some of the cooking liquid if necessary. Add honey, cinnamon, orange peel and if desired, 1 to 2 tablespoons cocoa; process until combined.
  • Stir fruit mixture into walnuts until combined. Shape into balls using about 1 rounded teaspoon mixture for each; roll in coconut or cocoa. Store in airtight container.

Nutrition Facts : ServingSize 1 Serving

HAROSETH TRUFFLES



Haroseth Truffles image

This recipe takes a traditional Passover treat, and gives it a little twist. Here, dried fruit and nuts are chopped in a food processor, flavored with cinnamon and moistened with a bit of pomegranate juice for a Sephardic version of the recipe. They're rolled into balls, and dusted with unsweetened coconut. Feel free to substitute any dried fruit or nuts you'd like.

Provided by Melissa Clark

Categories     quick, dessert

Time 20m

Yield About 2 dozen

Number Of Ingredients 8

1 tablespoon pomegranate juice, more as needed
4 grams ground cinnamon (1 teaspoon)
186 grams pitted dates (3/4 cup), coarsely chopped
180 grams dried apricots (1/2 cup), coarsely chopped
38 grams dried cherries (1/4 cup)
33 grams raw sliced almonds (1/4 cup)
66 grams raw pistachios (1/2 cup)
76 grams unsweetened shredded coconut (1 cup)

Steps:

  • In a small bowl, combine the pomegranate juice and cinnamon.
  • Combine the dates, apricots, cherries, almonds, and pistachios in the bowl of a food processor fitted with the blade attachment. Pulse together until mixture is coarsely combined. Add the cinnamon-juice mixture and process until the mixture forms a smooth, sticky paste. Add more juice, a teaspoon at a time, if the paste does not stick together.
  • Spread the coconut flakes on a large plate or jelly roll pan. Roll the dough, 1 heaping tablespoon at a time into a ball; roll in the coconut to coat evenly. Store in an airtight container at room temperature.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 8 grams, TransFat 0 grams

FRUIT AND NUT TRUFFLES (SUGARPLUMS)



Fruit and Nut Truffles (Sugarplums) image

This recipe is from "Making great candy" cookbook. This is not a confectionary item, more like a fruit mince truffle. They are delicious and remind you of Christmas, a simple homemade gift idea. If no food processor is available to you, use a large bowl and metal spoon, be sure to chop all you ingredients very small. I like to use kitchen sheers rather than a knife for dried fruit, which can be sticky and stick to the knife.

Provided by cookingpompom

Categories     Fruit

Time 4m

Yield 25-35 truffles, 10 serving(s)

Number Of Ingredients 9

1/4 cup honey
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon nutmeg
2 teaspoons orange zest
2 cups finely chopped toasted almonds
1 cup finely chopped dried apricot
1 cup finely chopped dried dates
1/4 cup caster sugar, for rolling (superfine sugar)

Steps:

  • .Place all ingredients into a food processor and blend until a ball forms (it should take about 2 minutes).
  • With wet hands, roll into balls (about the size of a large cherry) then roll into the extra sugar.
  • Store in an airtight container for upto 2 weeks.
  • Makes 25 - 35 truffles.

Nutrition Facts : Calories 284.3, Fat 14.6, SaturatedFat 1.2, Sodium 3, Carbohydrate 37.5, Fiber 5.4, Sugar 29.6, Protein 6.7

Tips:

  • Choose high-quality dried fruit: The quality of your dried fruit will directly impact the flavor of your truffles. Look for dried fruit that is plump, moist, and free of blemishes.
  • Use a variety of dried fruit: Don't be afraid to mix and match different types of dried fruit to create unique and flavorful truffle combinations. Some popular options include raisins, cranberries, cherries, apricots, and figs.
  • Chop the dried fruit finely: This will help the fruit to blend smoothly with the other ingredients and create a more uniform texture.
  • Use a food processor or blender to combine the ingredients: This is the easiest way to achieve a smooth and creamy truffle mixture.
  • Roll the truffles in a variety of toppings: This will add flavor and texture to your truffles. Some popular options include cocoa powder, chopped nuts, and shredded coconut.

Conclusion:

Dried fruit truffles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a little creativity, you can create endless flavor combinations to suit your taste. So next time you are looking for a sweet treat, give dried fruit truffles a try. You won't be disappointed!

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