Best 2 Drunken Kielbasa Recipes

Drunken kielbasa is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're hosting a party or simply looking for a tasty weeknight meal, drunken kielbasa is sure to please everyone at the table. With its combination of savory, tangy, and boozy flavors, this dish is sure to become a new favorite.

Let's cook with our recipes!

PHIL'S DRUNKEN KIELBASA

Phil's Drunken Kielbasa image

This is a great recipe that is a hit at all of our family parties. My dad has been making it for years. I recommend making it a couple of days in advance so the kielbasa "marinates" for a while. Refrigerate and then reheat when needed. Warning- that when refrigerated the sauce congeals a bit and looks pretty unappetizing. Once heated it goes back to normal and is delicious!

Provided by mebrine

Categories Meat

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs kielbasa
1 cup ketchup
1 cup brown sugar
1 cup Jack Daniels Whiskey

Steps:

Cook the kielbasa using your preferred method to cook off some of the fat.
Cut the kielbasa on the diagonal in 1/2"-1" slices.
Put the kielbasa into large pot on stove top.
Add the remaining ingredients (ketchup, brown sugar, Jack Daniels).
Heat on medium heat 1/2 hour to 45 minutes until sauce has thinned out and kielbasa is piping hot.
Serve with toothpicks and enjoy!

DRUNKEN KIELBASA

Drunken Kielbasa image

These are very good and so easy to make. I gave stovetop directions, but I also put them in the crockpot on low for the day.

Provided by Small Town Cook

Categories Meat

Time 50m

Yield 1 pound, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb kielbasa
1 (12 ounce) bottle chili sauce
1 cup brown sugar
1 (12 ounce) can beer

Steps:

Cut kielbasa into 1" pieces and place in saucepan.
Combine chili sauce, brown sugar and beer.
Pour over kielbasa.
Simmer 45 minutes.

Tips:

Always start with high quality Polska Kielbasa: Look for ones made with real pork, not mechanically separated meats, and avoid ones that contain too much filler.
Don't boil or fry your kielbasa. This will make it tough and dry. Instead, cook it slowly over low heat to allow the flavors to develop.
Slice your kielbasa into 1-inch pieces before cooking. This will help it cook evenly and prevent it from curling up.
Use a variety of liquors to infuse your kielbasa with flavor. Beer, wine, whiskey, and brandy all work well.
Add some vegetables and spices to your drunken kielbasa. This will help round out the flavors and make it a more complete dish.
Serve your drunken kielbasa with your favorite sides. Mashed potatoes, sauerkraut, and roasted vegetables are all great options.

Conclusion:

Drunken kielbasa is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight meal or a festive dish to serve at a party, drunken kielbasa is sure to please everyone at the table. So next time you're looking for a new way to enjoy this classic Polish sausage, give drunken kielbasa a try. You won't be disappointed!