Best 4 Drunken Meatballs Recipes
Drunken meatballs, also known as Swedish meatballs, are a classic dish that combines savory flavors with a touch of sweetness. Originating in Sweden, these delectable meatballs are traditionally made with a mixture of ground beef and pork, soaked in a rich sauce of cream, broth, and spices, creating a tender and flavorful dish. Whether you're looking for a delightful appetizer or a hearty main course, drunken meatballs are a versatile dish that can be enjoyed by people of all ages. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect drunken meatballs that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)
I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.
Provided by Sarah_Jayne
Categories Meat
Time 55m
Yield 48 meatballs
Number Of Ingredients 4
Steps:
- Combine the first three ingredients and simmer for 5 minutes, until blended.
- Add meatballs and simmer, covered for about 45 minutes.
- CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.
Nutrition Facts : Calories 29.1, Sodium 57, Carbohydrate 5.8, Sugar 5.6, Protein 0.1
DRUNKEN MEATBALLS
These meatballs are amazingly easy & delish! I just love those "walk away" recipes!!! We make these for every holiday & there's never any to take home!
Provided by Amber Franks
Categories Meat Appetizers
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. In crock pot, mix ketchup, brown sugar, & Jack Daniels. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot. * I usually have to double or triple this recipe when taking them somewhere! Enjoy!!!!! *
DRUNKEN MEATBALLS RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 4
Steps:
- 1. In crock pot, mix Chili Sauce, brown sugar, & beer. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot.
DRUNKEN CHIPOTLE MEATBALLS
This a great main dish which I did. It is a little spicy and the whiskey gives it a great taste and makes the meat balls very juicy. (Use your favorite whiskey; my fave, McALBERT, is a Dominican whiskey!)
Provided by latin creative cook
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Iin a large bowl add the ground beef, 3 or more chopped chipotle (add.
- also some of its adobo sauce), oregano, garlic, adobo powder,egg, wheat flour and the whiskey; mix well.
- Make medium size balls by using a ice scream scoop and then rolling with both your palms. While doing this put the oil in a deep frying pan and heat the oil before adding the meat ball. Add as many meat balls as fit in pan. Leave each side for about 5 to 7 minutes or medium brown.
- While the meat ball is cooking start preparing the sauce in a deep pot add the tomato paste, some adobo powder, some adobo sauce from the chipotles, garlic paste, some oregano, a lil bit of whiskey, chopped onions, and thyme.
- Once all the meatballs are done, put them on the side.
- Turn on the heat. Once the sauce starts sizzling stir and then add a cup of water. Add the meatballs and let it boil until the sauce is thick to your preference.
- Serve with white rice or white pasta.
Tips:
- Use a variety of meats. This will give your meatballs a more complex flavor and texture. Consider using a combination of ground beef, pork, and veal.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Mix just until the ingredients are combined.
- Use a light touch when shaping the meatballs. Don't pack them too tightly, or they will be dense and dry.
- Brown the meatballs before simmering them. This will give them a nice crust and help keep them moist.
- Use a flavorful sauce. The sauce is what really makes these meatballs special. Choose a sauce that you love and that will complement the flavor of the meatballs.
- Serve the meatballs hot. They are best enjoyed right out of the oven or pan.
Conclusion:
Drunken meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a variety of sauces to choose from, there's a drunken meatball recipe for everyone. So next time you're looking for a new and exciting dish to try, give drunken meatballs a try. You won't be disappointed!
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