Best 4 Drunken Strawberry Shots Recipes
Drunken strawberry shots are a delicious and refreshing cocktail that is perfect for any party or gathering. Made with fresh strawberries, vodka, and a splash of lime juice, these shots are sure to be a hit with everyone who tries them. There are many different variations of the drunken strawberry shot, so you can find one that fits your taste. Whether you like your shots sweet, sour, or somewhere in between, there's a drunken strawberry shot recipe out there for you.
Here are our top 4 tried and tested recipes!
CHAMPAGNE AND STRAWBERRY SHOTS
Who says gelatin shots can't be romantic? This bite-size take on the classic elegant combination is sure to spark that summer romance... or, at the very least, impress your friends at your next brunch party.
Provided by Food Network
Time 1h30m
Yield 40 strawberry shots
Number Of Ingredients 6
Steps:
- Put the ginger ale in a saucepan, sprinkle the gelatin evenly over the top and let it absorb the liquid for 2 minutes. Bring the ginger ale just to a boil and whisk until gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved.
- Transfer the gelatin to a large bowl and stir in the champagne. Refrigerate until cooled and thickened slightly (almost to the consistency of a gel but still runny-you can check a few times to see), 15 to 20 minutes.
- Meanwhile, slice off the bottom tip of each strawberry so there is a flat edge for it to stand upright; be careful to not cut off so much that there is a hole at the bottom once the strawberry is cored.
- Use a strawberry huller or small melon baller to core out the strawberry, again, making sure you don't dig so deep that you create a hole in the bottom.
- Spoon the champagne mixture into the strawberries and stand them in a baking dish. Refrigerate until firm, about 1 hour. Garnish with mint leaves and serve.
STRAWBERRY SHOOTERS
Tried this at a country music festival and loved it! Easy, a little messy, but oh so worth it! Eat whole, all at once. This will seem like quite the mouthful, but will taste amazing! Enjoy.
Provided by superfox12082
Categories Drinks Recipes Shot Recipes
Time 10m
Yield 20
Number Of Ingredients 3
Steps:
- Pour amaretto liqueur into each strawberry and top with whipped cream.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 16.9 g, Cholesterol 7.4 mg, Fat 2.3 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 15 mg, Sugar 15.1 g
DRUNKEN BERRIES
Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but it should not be a berry soup.
Provided by angela
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 4h25m
Yield 8
Number Of Ingredients 6
Steps:
- Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
- Stir pear liqueur into the syrup and refrigerate for 1 hour.
- Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 47.3 g, Fat 0.5 g, Fiber 3.9 g, Protein 1.2 g, Sodium 2 mg, Sugar 42 g
DRUNKEN STRAWBERRIES
Your new favorite party treat: drunken strawberries! These simple, beautiful wine-soaked strawberries are made with fresh strawberries, your favorite bubbly wine and sweet cane sugar. Skip the bottle of wine and bring these to your next party or girl's night!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dessert
Time 1h15m
Number Of Ingredients 3
Steps:
- Rinse and drain strawberries, then pour them into a large bowl or container.
- Pour the bubbly wine over the strawberries, adding enough so that they're submerged. Cover and let the strawberries soak in the fridge for at least 1 hour, or overnight.
- Pour cane sugar into a bowl or onto a plate.
- Remove the strawberries from the fridge. One by one, pat the strawberries dry, coat in the organic cane sugar, and place on a serving plate.
- Enjoy immediately! The berries will get soggy if they sit for a couple of hours.
Tips:
- Choose ripe, sweet strawberries for the best flavor.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- To make the shots ahead of time, combine all of the ingredients except the sparkling wine or champagne in a pitcher and refrigerate for up to 24 hours. When ready to serve, add the sparkling wine or champagne and stir gently.
- For a sweeter shot, add more sugar or honey to taste.
- For a tarter shot, add more lemon juice to taste.
- Garnish the shots with a strawberry or a sprig of mint for a festive touch.
Conclusion:
Drunken strawberry shots are a delicious and refreshing way to enjoy fresh strawberries. They are perfect for parties or special occasions, and they can be easily customized to your taste. With just a few simple ingredients, you can make a batch of these shots in no time. So next time you are looking for a fun and festive drink, give drunken strawberry shots a try!
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