Dry onion soup mix is a versatile pantry staple that can be used to create a variety of delicious and comforting dishes. It is made from dried onions, herbs, and spices, and can be added to soups, stews, gravies, and casseroles for an extra boost of flavor. Onion soup mix is also a great way to add a savory element to roasted vegetables, grilled meats, or even popcorn. Whether you're looking for a quick and easy weeknight meal or a flavorful addition to your next dinner party, dry onion soup mix is sure to become a favorite ingredient in your kitchen.
Here are our top 6 tried and tested recipes!
DRY ONION SOUP MIX SUBSTITUTE
This is similar to Recipe #110331, but without the beef bouillon. It is great for casseroles, meat dishes and crockpot meals that call for a packet of instant dry onion soup mix.
Provided by Serah B.
Categories Vegan
Time 5m
Yield 1 packet
Number Of Ingredients 8
Steps:
- Mix ingredients well.
- Store in airtight container for up to six months.
HOMEMADE DRY ONION SOUP MIX
This recipe is from www.kitchenmixes.com. It is a great substitute for the boxed onion soup mix. It equals one packet or about 1-1/4 ounces. You can add garlic powder or other seasonings if you wish. It also makes a great gift for cooks. Make up some packets of onion soup mix, add a soup ladel, soup bowls, soup spoons, recipes, and some non-perishable ingredients. Place in a basket or pretty box wrapped in a tea towel.
Provided by foodtvfan
Categories Stocks
Time 5m
Yield 1 packet
Number Of Ingredients 4
Steps:
- Cut a 6-inch square of heavy duty foil.
- Place all ingredients in center of foil.
- Fold foil to make an airtight package.
- Label with date and contents.
- Store in a cool, dry place.
- Use within 6 months.
DRY ONION SOUP MIX (REPLACER)
Many recipes call for a 40 gram (1.4oz) packet of French onion soup mix or dry onion soup mix. This makes a great replacement. Can be made gluten-free with the addition of gluten-free stock powder or a gluten-free bouillon cube and gf cornflour (AUssies White Wings brand is suitable).
Provided by Jubes
Categories Australian
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together and use as required. The above amount replaces one 40 gram packet of soup mix (1.4 oz packet).
Nutrition Facts : Calories 86.1, Fat 0.1, Sodium 594.5, Carbohydrate 20.1, Fiber 1.8, Sugar 1.5, Protein 1.8
DRY ONION SOUP MIX
Replacement for 1 packet of purchased onion soup mix.
Provided by Faye Watkins
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.
Nutrition Facts : Calories 33.5 calories, Carbohydrate 4.5 g, Cholesterol 1 mg, Fat 1.1 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 81.3 mg, Sugar 1.4 g
DRY ONION SOUP MIX
"Replacement for 1 packet of purchased onion soup mix." I do not have any idea where I picked this recipe up however I have put a few vacuum sealed packages together and have included them with all my other dry mixes, I keep stored in my pantry.
Provided by Susan Cutler
Categories Soups
Time 5m
Number Of Ingredients 7
Steps:
- 1. Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl.
- 2. Use as substitute for a 1-ounce envelope of dry onion soup mix.
DRY ONION SOUP MIX
Ever needed dry onion soup mix for a recipe and discovered you didn't have any in the pantry and it's 5:00 in the morning and you can't run to the grocery store (because in my case, the store isn't open yet) and you're ready to put that roast in the crockpot! Not to worry, you probably have most of the ingredient on hand to make...
Provided by Diane Atherton
Categories Other Soups
Time 5m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together in bowl. Use as a substitute for 1 oz dry onion soup mix.
- 2. NOTE: I used bouillon cubes; grind in blender.
Tips:
- Use a variety of onions: Different types of onions, such as yellow, white, and red, offer different flavors and textures to the soup mix. Experiment with different combinations to create a unique blend.
- Roast the onions before dehydrating: Roasting the onions caramelizes their natural sugars, resulting in a deeper, more flavorful soup mix. You can roast the onions in the oven or on a stovetop.
- Dehydrate the onions thoroughly: Properly dehydrated onions will have a crispy texture and a long shelf life. Use a food dehydrator or an oven set to the lowest temperature possible to dehydrate the onions.
- Store the soup mix in an airtight container: Once the soup mix is dehydrated, store it in an airtight container in a cool, dry place. This will help preserve its flavor and quality.
- Use the soup mix to make a variety of dishes: Dry onion soup mix is a versatile ingredient that can be used to make a variety of dishes, including soups, stews, casseroles, and dips. Experiment with different recipes to find your favorite ways to use it.
Conclusion:
Making your own dry onion soup mix is a great way to save time and money while enjoying the convenience of having a flavorful soup base on hand. With a few simple ingredients and a little bit of time, you can create a delicious and versatile soup mix that can be used to make a variety of dishes. So next time you're looking for a quick and easy way to add flavor to your meals, reach for your homemade dry onion soup mix.
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