Best 6 Dry Rub For Chicken Fajitas Recipes
Fajitas, a Tex-Mex dish, are a popular choice for gatherings and parties. The key to making great chicken fajitas lies in the preparation of the dry rub. A good dry rub not only adds flavor and texture to the chicken but also helps keep it moist and succulent. When selecting ingredients for your dry rub, consider utilizing spices like chili powder, paprika, and cumin. Herbs such as garlic powder, onion powder, and oregano add complexity. Additionally, a little salt, pepper, and sugar help balance the flavors. If you prefer a smoky flavor, incorporate smoked paprika or chipotle powder. The dry rub should be applied to the chicken at least 30 minutes before cooking, allowing time for the flavors to penetrate the meat. Experiment with different combinations of spices and herbs to create a unique rub that will elevate your chicken fajitas to the next level.
Let's cook with our recipes!
FAJITA DRY RUB
I use this 48 hours before I want to make Fajitas. I will also post the marinade that goes with this recipe. Please note that the St. Louis Style Smoky Mesquite Powder should be Seasoning-format will not let me change it.
Provided by Diana Adcock
Categories Tex Mex
Time 5m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender.
- Pulse until ground fairly well.
- Use 48 hours before grilling meat for Fajitas. I pack on a good layer-all sides,(using 1/2 cup) and wrap tightly in plastic wrap for 24 hours.
Nutrition Facts : Calories 721.8, Fat 37.9, SaturatedFat 6.9, Sodium 153.1, Carbohydrate 127.6, Fiber 58.8, Sugar 23.5, Protein 28
STEVEN RAICHLEN'S FAJITA DRY RUB
Use this spice mixture into skirt steaks, chicken boobs, or whatever other food you plan to grill for fajitas. Cover and marinate in the refrigerator for 30 minutes to 2 hours before grilling.
Provided by Tiz4tggr
Categories Low Cholesterol
Time 10m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a bowl and mix with a fork.
- Transfer to a jar, cover, and store away from heat and light.
- The rub will keep for several months. Makes 1 cup.
- To make a wet rub, add 3 tablespoons Worcestershire sauce and 3 tablespoons olive oil to the rub and stir to make a thick paste. Spread this mixture on the meat and marinate in the refrigerator for 1 hour before grilling.
Nutrition Facts : Calories 336.7, Fat 7.3, SaturatedFat 1.3, Sodium 21239.7, Carbohydrate 72.9, Fiber 22.1, Sugar 24, Protein 12.4
STEAK FAJITAS
Provided by Trisha Yearwood
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Stir together the sugar, chili powder, cumin, garlic powder, paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small mixing bowl to make the dry rub for the steak.
- Put the steak on a parchment-lined baking sheet. Rub both sides generously with the spice rub. Allow the steak to come up to room temperature for about 30 minutes. Meanwhile, prepare the vegetables.
- Place a grill pan over medium-high heat and allow the pan to heat for 5 minutes.
- Put the bell peppers and onions in a large mixing bowl. Drizzle with the olive oil. Sprinkle generously with salt and pepper. Spread the vegetables out over the hot grill pan. Cook, tossing occasionally, until caramelized and softened, 8 to 10 minutes. Put the grilled vegetables on a serving platter and tent with aluminum foil to keep warm.
- To cook the steak, brush the hot grill pan with the vegetable oil. Place the steak on the grill and cook for 3 minutes. Flip the steak over and cook for another 3 minutes. Transfer the steak to a cutting board and allow it to rest for at least 5 minutes.
- Slice the steak into thin strips, against the grain of the meat. Layer the steak over the warm vegetables and sprinkle with the cilantro leaves. Serve with shredded iceberg lettuce, sour cream and warm tortillas.
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
FAJITA SEASONING
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Provided by Traci Meeds
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 4.6 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 595.8 mg, Sugar 1.4 g
FAJITA SEASONING
Make your own spice mix using storecupboard staples. Use in fajitas instead of a ready-made spice mix, or rub onto meats and vegetables for an extra dose of flavour in other meals
Provided by Esther Clark
Categories Condiment
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 6
Steps:
- Put all the ingredients in a bowl and mix to combine. Tip into a small jar or container and store in a dark, cool place. Use as you wish, adding 1 tsp at a time to a dish according to taste.
Nutrition Facts : Calories 14 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.06 milligram of sodium
Dry Rub for Chikcen
A dry rub is a spice mixture that is applied to the surface of meat before cooking. It is used to add flavors, enhance the natural juices of the meat, and create a crispy, caramelised crust. A dry rub typically consists of a combination of herbs, spices, salt and sugar. This article shares few tips and a recipe for making dry rub for chicken.
1. Use a combination of spices
The best dry rubs for chicken use a combination of different spices to create a complex and flavorful profile. Some popular spices to use include paprika, cumin, coriander, thyme, rosemary, oregano, basil, and black or white peppers. The combination of these spices will result in a flavorful dry rub that enhance the natural flavors of the chicken.
2. Use a good amount of salt
Salt is an important ingredient in dry rubs, as it helps to enhance the flavors of the other spices and draw out the natural juices of the chicken. When using a dry rub, be sure to use a good amount of salt, but not too much. A good rule of thumbs is to use about 1 tablespoon of salt per 1/4 cup of dry rub.
3. Use brown sugar
Use brown sugar as it helps to create a crispy, caramelised crust on the chicken. When the sugar caramelises, it gives the chicken a delicious sweet and savoury flavour. Be sure to use brown sugar instead of white sugar, as it has a richer flavour and will help to create a more flavorful crust.
4. Use a good quality oil
When using a dry rub on chicken, it is important to use a good quality oil. The oil will help to hold the dry rub in place and prevent it from flaking off. Some popular options for cooking oil include grapeseed, avocado, or coconut oil. These mixed with butter will give your chicken the right amount of crisp and moist as well as great flavors.
5. Let the chicken rest
After you have applied a dry rub to the chicken, it is important to let it rest for at least 30 minutes, and up to a day or two. This will allow the flavors of the dry rub to penetrate the chicken and result in a more flavorful dish. You can store the chicken covered with a plastic wrapper and keep it in the fridge. When you are ready to cook, take the chicken out of the fridge at least 30mins before cooking.
6. Cook the chicken over a low heat
When cooking chicken with a dry rub, it is important to cook it over a low heat. This will allow the chicken to cook through slowly and evenly, without drying out the meat. You use an option of cooking the chicken in the over or on a pan.
Conclusion
Dry rubs are a great way to add flavors to chicken. By following the tips above you can easily create your own delicious dry rub that will enhance the natural taste of the chicken. So next time you are looking to add some variety to your chicken dish, give a dry rub a try. The combination of herbs, spices, salt and sugar will leave you with a flavorful and mouth-watering chicken dish.
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