Best 2 Dsfs Fresh Mango Salsa Recipes
Discover the vibrant flavors of summer with our comprehensive guide to making the perfect fresh mango salsa! This refreshing condiment, made with juicy ripe mangoes, adds a burst of sweetness, tanginess, and texture to any dish. Whether you're looking for a light and healthy snack or a zesty addition to your next party platter, our diverse collection of recipes has something for everyone. So grab your apron, gather your ingredients, and prepare to embark on a culinary journey that will transport your taste buds to the tropics!
Here are our top 2 tried and tested recipes!
DSF'S FRESH MANGO SALSA
This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips.
Provided by DrSeussFreak
Categories Mango Salsa
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 6.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 4.6 g
DSF'S FRESH MANGO SALSA
This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips.
Provided by DrSeussFreak
Categories Mango Salsa
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 6.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 4.6 g
Tips:
- Choose ripe mangoes: Look for mangoes that are slightly soft to the touch and have a sweet aroma. Avoid mangoes that are too hard or too soft, as they may not have the best flavor.
- Use a variety of colors of mangoes: This will add visual appeal to your salsa and make it more flavorful. Common varieties of mangoes include Ataulfo (yellow), Kent (green), and Keitt (red).
- Add some heat: If you like spicy salsa, add a jalapeño or serrano pepper to the mix. You can also use chili powder or cayenne pepper to taste.
- Don't over-process the salsa: You want the salsa to have some texture, so don't puree it completely. A few chunks of mango and onion are a good thing.
- Let the salsa chill before serving: This will allow the flavors to meld and develop. You can chill the salsa for up to 2 hours before serving.
Conclusion:
Fresh mango salsa is a delicious and refreshing salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Serve it with tortilla chips, tacos, burritos, or grilled fish or chicken.
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