Best 2 Dulce De Leche Banana Cupcakes W Chocolate Icing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you a dessert lover looking for a delectable treat? If so, look no further than these dulce de leche banana cupcakes with chocolate icing. These moist and fluffy cupcakes are bursting with the sweet and creamy flavors of dulce de leche and banana, and the rich and decadent chocolate icing takes them to the next level. Whether you're baking for a special occasion or just want to indulge in a sweet treat, these cupcakes are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA-DULCE DE LECHE PIE (BANANA-CARAMEL PIE)



Banana-Dulce de Leche Pie (Banana-Caramel Pie) image

This is a great dessert. You may substitute commercial caramel ice cream topping for the dulce de leche for a quicker preparation, but the homemade dulce de leche is worth the work and time.

Provided by Maria Padin

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 cup graham cracker crumbs
½ cup butter, melted
4 bananas
1 ½ cups whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • To make dulce de leche, place the unopened can of sweetened condensed milk in a saucepan, and add enough water to cover half-way up the can. Place the saucepan over medium-high heat and bring to a boil. Cook for 3 hours, adding more water as necessary. Remove from heat and cool.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs with the butter in a mixing bowl until evenly blended. Press the crumb mixture evenly into a 9 inch pie plate.
  • Bake pie crust in preheated oven until lightly browned, 10-15 minutes. Remove from oven, and cool on a wire rack.
  • Open the can of dulce de leche, and pour half, or about 3/4 cup, over the pie crust. Slice the bananas and arrange half in a layer over the dulce de leche filling. Pour the remaining dulce de leche over the bananas. Top with remaining banana slices.
  • Pour the whipping cream into a mixing bowl, and beat until soft peaks form. Add the sugar and vanilla extract; continue beating until stiff peaks form. Spoon the whipped cream over the bananas. Chill at least 1 hour before serving.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 51.4 g, Cholesterol 108.3 mg, Fat 33.5 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 20.5 g, Sodium 225.1 mg, Sugar 39.1 g

DULCE DE LECHE CUPCAKES



Dulce De Leche Cupcakes image

Make and share this Dulce De Leche Cupcakes recipe from Food.com.

Provided by cookiedog

Categories     Dessert

Time 35m

Yield 9 cupcakes

Number Of Ingredients 12

1/4 cup butter, at room temperature
2/3 cup brown sugar
2 eggs
1/3 cup milk
1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup toffee pieces
1/3 cup brown sugar
2 tablespoons heavy cream
2 tablespoons butter
1/3 cup confectioners' sugar

Steps:

  • To prepare cupcakes: preheat oven to 350°F Line 9 muffin cups with paper liners. Beat butter and sugar in the bowl of an electric mixer until light and creamy. Add eggs and milk, then beat on medium-high speed for two minutes. Add flour, baking soda and salt; beat for an additional minute. Stir in toffee bits. Spoon into prepared tins and bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Remove from tins while still slightly warm.
  • Frosting: While cupcakes are baking, combine brown sugar, cream and butter in a heavy saucepan to prepare frosting. Bring to a boil over medium-high heat, stirring constantly. Continue boiling without stirring for one minute. Transfer to a mixing bowl and let cool for about 20 minutes. Beat in powdered sugar with an electric mixer until smooth; spread onto cooled cupcakes.

Nutrition Facts : Calories 261.4, Fat 10.5, SaturatedFat 6.2, Cholesterol 73.2, Sodium 290, Carbohydrate 39.4, Fiber 0.4, Sugar 28, Protein 3.3

Tips:

  • For a richer flavor, use dark chocolate chips in the chocolate icing.
  • If you don't have a piping bag, you can use a ziploc bag with the corner cut off.
  • To make the cupcakes even more decadent, fill them with dulce de leche before frosting them.
  • For a fun and festive touch, top the cupcakes with a maraschino cherry.
  • These cupcakes are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Dulce de leche banana cupcakes with chocolate icing are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy banana cake, sweet and creamy dulce de leche filling, and rich and decadent chocolate icing, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give these cupcakes a try. You won't be disappointed!

Related Topics