Best 4 Dump Cookies Recipes

DUMP COOKIES

Steps:

• In a large bowl, beat the butter with an electric mixer, or (stand mixer)for 30 seconds.
• Add the granulated sugar, brown sugar, baking soda, and salt. Beat the mixture til creamy. Beat in the eggs and vanilla until well combined.
• Add the all-purpose flour and beat until the mixture is conbined. Stir in the rolled oats, milk chocolate pieces , butterscotch pieces, the chopped walnuts, and the coconut.
• Drop the cookie dough by rounded teaspoons 2 inches apart on ungreased cookie sheets.
• Bake in a 375°F oven for 8 to 10 minutes or until cookies are lightly browned.
• Remove baked cookies from the cookie sheets and cool on wire racks.

KITCHEN SINK COOKIES

Steps:

• Preheat oven to 350 degrees. Line baking sheets with Silpat baking mats or parchment paper.
• In a large bowl with a wooden spoon, beat butter, sugar and brown sugar together until smooth and creamy, about 2 minutes. Beat in eggs, one at a time, until well blended. Stir in vanilla.
• In a medium bowl, sift together flour, baking soda, baking powder and salt. Gradually stir into butter mixture until well blended. Add oats, chips, coconut, raisins, and walnuts, and stir until well blended.
• Drop batter by heaping tablespoons or with a 1 ounce ice-cream scoop onto silpat about 2 inches apart. Press tops down with the bottom of a glass to flatten cookies evenly. Bake until golden, about 16 to 18 minutes. Cool on pan for 2 minutes. Remove from pan, and finish cooling completely on wire rack.

KITCHEN-SINK CHRISTMAS COOKIES

Steps:

• Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in remaining ingredients.
• Drop dough by rounded 2 tablespoonfuls on cookie sheets 2 inches apart. Flatten.
• Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

DUMP BARS

Steps:

• Heat oven to 350 degrees. Spray 9x13 pan with nonstick spray (or nonstick with flour spray).
• Dump all dry ingredients in a large bowl and stir with a whisk to mix well (my version of sifting).
• Add all of the "wet" ingredients and stir until mixed well with wooden spoon.
• Spread in prepared pan and sprinkle the cup (or so) of chocolate chips over the top.
• Bake at 350 for no more than 30 minute They are done when the edge just starts to pull away from the pan and a toothpick comes out with a little bit of brownie on it. I set my timer for 28 minute to avoid over baking them.