Best 3 Duncan Hines Orange Streusel Loaves Recipes

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Duncan Hines Orange Streusel Loaves are a delightful combination of citrusy sweetness and crunchy streusel topping. With their moist and flavorful orange-infused batter, these loaves are perfect for breakfast, brunch, or a sweet afternoon treat. The streusel topping adds a delightful crunch and buttery flavor that perfectly complements the soft and tender loaf. Whether you are a fan of orange-flavored baked goods or simply looking for a delicious and easy-to-make recipe, Duncan Hines Orange Streusel Loaves are sure to satisfy your cravings.

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DUNCAN HINES ORANGE STREUSEL LOAVES RECIPE - (3.2/5)



Duncan Hines Orange Streusel Loaves Recipe - (3.2/5) image

Provided by á-2421

Number Of Ingredients 11

1 package Duncan Hines Orange Cake mix, divided
2 Tbsp brown sugar
1 tsp ground cinnamon
1/2 cup finely chopped pecans
1 Tbsp butter
1 package (4-serving size) vanilla instant pudding & pie filling mix
4 eggs
1 cup sour cream
1/3 cup oil
1 cup icing sugar
1-2 Tbsp milk or orange juice

Steps:

  • Preheat oven to 350. Grease and flour two 9 x 5 inch loaf pans or three smaller loaf pans. For streusel topping, place 2 Tbsp cake mix, brown sugar,butter and cinnamon in medium bowl. Mix well with fork until crumbly. Stir in pecans and set aside. For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in a large bowl. Beat at medium speed with electric mixer for 3 minutes. Pour batter into pans. Sprinkle with streusel mixture. Bake at 350 for 50-60 minutes or until toothpick inserted in centre comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling racks. Turn right side up. Cool completely. For glaze, combine icing sugar and liquid in a small bowl. Stir until smooth. Drizzle over cooled loaves.

ORANGE STREUSEL LOAVES



Orange Streusel Loaves image

Make and share this Orange Streusel Loaves recipe from Food.com.

Provided by Kim D.

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 12

1 (10 1/4 ounce) Duncan Hines orange supreme cake mix, divided (2 T. reserved for streusel)
1 (3 1/2 ounce) box instant vanilla pudding
4 large eggs
1 cup sour cream
1/3 cup canola oil
2 tablespoons reserved cake mix
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter
1/2 cup finely chopped pecans
1 cup powdered sugar
1 -2 tablespoon milk or 1 -2 tablespoon orange juice

Steps:

  • Preheat oven to 350°F.
  • Grease and flour two 9X5X3-inch loaf pans.
  • To make cake, combine cake mix (minus the 2 T. for struesel), pudding mix, eggs, sour cream and oil in a large mixing bowl.
  • Using an electric mixer, mix for 3 minutes on medium speed.
  • Pour batter into pans, dividing evenly between the two pans.
  • For streusel, in a small bowl combine reserved cake mix, brown sugar, cinnamon and butter with a fork until crumbly.
  • Stir in pecans.
  • Sprinkle streusel on top of cake batter.
  • Bake for 50-60 minutes, or until toothpick inserted in the middle of pan comes out clean.
  • Allow to cool in pans for about 15 minutes.
  • Loosen loaves from pans.
  • Invert onto a cooling rack.
  • Turn the loaves right side up.
  • Allow to cool completely.
  • For glaze, in a small bowl, combine powdered sugar and milk or orange juice until smooth.
  • Drizzle over top cooled loaves.

DUNCAN HINES RUM CAKE



Duncan Hines Rum Cake image

Make and share this Duncan Hines Rum Cake recipe from Food.com.

Provided by taysyd4

Categories     Dessert

Time 1h20m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 11

1 (18 ounce) box cake mix
1 (3 3/4 ounce) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum
1 cup pecans
1/8 cup butter
1/4 cup water
1/2 cup rum
1 cup sugar

Steps:

  • Cake mix type: Duncan Hines without pudding.
  • Preheat oven at 325°F.
  • Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan.
  • Mix ingredients and pour into cake pan. Bake 1 hour and leave in cake pan when finished.
  • For Glaze:.
  • Cook all together and add rum last.
  • Punch holes in cake while it's still in the cake pan and pour glaze in and onto bottom of the cake.

Nutrition Facts : Calories 761.1, Fat 35.8, SaturatedFat 6.3, Cholesterol 100.6, Sodium 680.1, Carbohydrate 89.5, Fiber 1.9, Sugar 73, Protein 7.3

Tips:

  • To ensure the best texture and flavor, use fresh oranges. Clementines or tangerines can also be used.
  • Grate the orange zest finely to release the most flavor.
  • Make sure the butter is cold when you cut it into the flour mixture. This will help create a crumbly streusel topping.
  • Do not overmix the batter. Overmixing can result in a tough loaf of bread.
  • Bake the loaves until a toothpick inserted into the center comes out clean.
  • Allow the loaves to cool completely before slicing and serving.

Conclusion:

Duncan Hines Orange Streusel Loaves are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and flavorful orange-infused crumb, crunchy streusel topping, and bright citrus glaze, these loaves are sure to be a hit with everyone who tries them. Whether you're looking for a sweet breakfast treat, a midday snack, or a dessert to serve at your next party, these loaves are sure to satisfy your cravings.

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