Best 3 Dutch Almond Cookies Recipes
Dutch almond cookies, also known as amandelbrood, are delightful treats that combine the subtle flavors of almond and spices with a satisfying crisp texture. Their origin can be traced back to the Netherlands, where they have been enjoyed for generations as part of traditional holiday celebrations and everyday indulgences. With their golden-brown exterior, these cookies offer a perfect balance of sweetness and nutty richness, making them a popular choice for cookie enthusiasts around the world. In this article, we will explore a selection of the best Dutch almond cookie recipes, providing step-by-step instructions, tips, and tricks to help you create these delectable treats in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
DUTCH ALMOND COOKIES
This recipe comes from ladies of Dutch descent at my sister's church. The pleasant almond flavor pairs well with a cup of coffee.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs and extract. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness; cut with a floured 2-in. round cookie cutter. Place half of the circles 2 in. apart on ungreased baking sheets. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. Pinch edges to seal., Cut a small slit in top of each cookie. Brush with egg white. Press an almond in each slit. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
DUTCH ALMOND COOKIES (AMANDEL KOEKJES)
Make and share this Dutch Almond Cookies (Amandel Koekjes) recipe from Food.com.
Provided by PanNan
Categories Drop Cookies
Time 30m
Yield 2 dozen cookies, approximately
Number Of Ingredients 8
Steps:
- Cream butter and sugars together; then beat in the eggs.
- Add the flour and soda and then mix in the almond paste.
- If dough gets too stiff andd a few drops of water.
- Mix in the nut meats.
- Drop by teaspoonful on greased cookie sheet.
- Bake in 325° oven for 15 minutes.
DUTCH KLETSKOPJES (LACY ALMOND COOKIES)
Make and share this Dutch Kletskopjes (Lacy Almond Cookies) recipe from Food.com.
Provided by PanNan
Categories Dessert
Time 27m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Knead all ingredients into a firm ball.
- Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
- Flatten with fork or knife dipped in cold water.
- Bake in 375 oven until golden.
- Remove from cookie sheet with spatula.
- The dough should have melted and become lacy, very thin, and crisp.
- Cookies should be 3" in diameter.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Make sure your butter is cold. This will help the cookies hold their shape while baking.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies spread less while baking.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will brown too quickly and the inside will be underdone. If the oven is too cool, the cookies will spread too much and be too soft.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Dutch almond cookies are delicious, easy-to-make cookies that are perfect for any occasion. With a few simple tips, you can make sure your cookies turn out perfect every time. So next time you're looking for a sweet treat, give this Dutch almond cookie recipe a try. You won't be disappointed!
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