Best 4 Dutch Apple Crisp Recipes
Are you looking for the perfect dessert to satisfy your sweet tooth? Look no further! Dutch apple crisp, a delightful treat with a crispy oat topping and a tender, flavorful apple filling, is an easy-to-make dessert that can be enjoyed by people of all ages. This classic dish has been passed down from generation to generation, capturing hearts with its irresistible combination of sweet apples, spices, and a buttery crunch. If you're new to baking, don't worry, the recipe is straightforward, and all you need are a few simple ingredients and a little bit of time. So, let's dive into the world of apple crisp and discover the secrets of this delectable dessert.
Let's cook with our recipes!
DUTCH APPLE-PUMPKIN CRISP
Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
- Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
- In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 250, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 32 g, TransFat 0 g
DUTCH OVEN APPLE CRISP
Dutch Oven Apple Crisp
Provided by Mark Borezo
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine apples and brown sugar in a large Dutch oven.
- Bake for 30 minutes.
- Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
- Bake for 1 hour. Serve.
Nutrition Facts : Calories 374.4 calories, Carbohydrate 86 g, Cholesterol 1.8 mg, Fat 2 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 26.7 mg, Sugar 58.7 g
DUTCH APPLE CRISP
Make and share this Dutch Apple Crisp recipe from Food.com.
Provided by seashells63
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Toss the apples with lemon juice and put in a casserole dish.
- Combine the dry ingredients for the filling and toss with apples.
- Combine the topping ingredients and sprinkle over the apples.
- Bake at 350 F for 45-50 minutes.
Nutrition Facts : Calories 477.1, Fat 12, SaturatedFat 6.8, Cholesterol 27.1, Sodium 82, Carbohydrate 90.3, Fiber 6.1, Sugar 57.1, Protein 5.8
DUTCH APPLE CRISP CARMEL ICE CREAM DESSERT
A coworker brought a Oreo cookie ice cream dessert which was very good. A friend of mine wanted Apple Crisp for his birthday and I got to thinking Apple Crisp would goes good with ice cream...hmmmm...what if I put them together in one dessert. So I took the Oreo recipe and came up with this. My friend LOVED it!!
Provided by Amy Reiter
Categories Ice Cream & Ices
Time 2h40m
Number Of Ingredients 22
Steps:
- 1. Crush 'nilla wafers in a food processer until they're fine crumbs and pour into small bowl. Stir in cinnamon. Add melted butter and stir with a fork until crumbs are all moist.
- 2. Press into the bottom of an ungreased 9 X 13" pan. Place in a preheated 350 degree oven for 15-20 minutes until set. Cool completely.
- 3. Peel and core apples. Cut apple into about 1/2 inch slices.
- 4. Place in large pot. Add water, sugar, cinnamon, nutmeg and allspice. Bring to a boile and simmer uncovered on medium heat stirring occasionly until apples are soft, about 20 minutes. Cool completely.
- 5. Pull ice cream out of the freezer for softening while making the topping. Add all dry topping ingredients to a medium size bowl and stir well.
- 6. Add melted butter and vanilla and almond extract and stir with a fork until crumbly.
- 7. Spread topping mixture evenly on a cookie sheet. Bake in the oven at 350 degrees for about 15 minutes or until dry but not too crispy. Cool completely.
- 8. Spread softened ice cream evenly on crust.
- 9. Generously drizzle carmel sauce on ice cream.
- 10. Spread apple mixture next.
- 11. Crumble topping mixture evenly on top of the apple mixture. Drizzle with more caramel sauce. Freeze for 6 hours or overnight.
Tips for Making the Best Dutch Apple Crisp:
- Use a variety of apples: This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Slice the apples thinly: This will help them cook evenly.
- Don't overcrowd the apples in the dish: You want them to be able to cook evenly, so make sure there's enough space between them.
- Use a combination of spices: This will add depth of flavor to your crisp. Some good options include cinnamon, nutmeg, and ginger.
- Don't overcook the crisp: You want the apples to be tender, but not mushy. Keep an eye on it while it's baking and take it out of the oven when the top is golden brown and the apples are bubbly.
Conclusion:
Dutch apple crisp is a delicious and easy-to-make dessert that's perfect for any occasion. With its simple ingredients and classic flavor, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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